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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2009, 02:53 PM | #1 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Pig Candy
How long does it "keep"? Any advice on how to store it overnite? We've always finished everything we've made.
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Just me, the Wife, and the Dogs |
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08-25-2009, 03:04 PM | #2 |
Full Fledged Farker
Join Date: 09-30-08
Location: pacoima, california
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i've just wrapped it in foil problem is it sticks to it, so use wax paper. not sure how long it keeps but it still tastes good the next day, try it in cheese burgers sweet bacon cheese burgers.
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08-25-2009, 03:08 PM | #3 | |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Quote:
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-26-2009, 12:21 AM | #4 |
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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It simply cannot be saved, it MUST be eaten immediately!
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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