Pulled Pork

A

akarpf

Is lookin for wood to cook with.
Joined
Mar 14, 2009
Messages
34
Reaction score
0
Points
0
Location
Benton,LA
Well, Today I smoked my first pork shoulder. I started at 9am and at 5pm it was done. Temp was up and down (200-275) all day. Pulled it off at 5pm(temp was 205 ) and put it in the cooler for 45mins and then started the fun part :-D. And i made a bbq sauce off the web site( wow ). And it was great. The wife and dog LOVED it. Ok sorry about the pics, having a hard time uploading. Here's my link to photobucket.
http://s606.photobucket.com/albums/tt149/akarpf/
I hope it works.
 
Thanks it was very good and juicy. Hey sticker I used sum red oak that I picked up tuesday.
 
Damn Holmes, that's tasty lookin' chit! Pork shoulders along with briskets scare me. Good job for the first time.
 
Nice looking shoulder! How large was it?
Click to expand...
Hey Iceman it weighed in at 7lbs.
I'm gald I did it yesterday b/c its raining here today.
 
You must log in or register to reply here.

Similar threads

J
Can I put pulled pork in a warming drawer overnight?
Replies
15
Views
1K
JCBII
J
F
Highest Brisket Temp?
Replies
16
Views
553
SmokeOCD
S
F
My experience with beef belly
Replies
0
Views
156
Fsonicsmith
F
B
First brisket on my Brazos offset was not a success.
2
Replies
23
Views
1K
Bald-Headed John
B
S
Did I ruin my smoke?
Replies
8
Views
668
SmokinAussie
SmokinAussie
Back
Top