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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-13-2008, 09:13 AM | #1 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Your Best Sandwich Photo
I want to see sandwiches! I watched the Food Network's sandwich challenge over the weekend, and there were some good looking sandwiches there.
Here are the rules: Only one shot of each sandwich (no multiple angles), and only one sandwich per post. If you want to post another, you have to wait for 5 sandwiches to be posted before your next shot. And no links.. the photo has to be shown in the thread. Comment all you want in the meantime. And add a description of what the sandwich is. Oh, and stop with the 'sammie'... It's a sandwich!!! Only 2 more letters to type.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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05-13-2008, 09:15 AM | #2 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I'll start with this one. BBQ sliders, pulled pork on multigrain, brisket on rosemary rolls.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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05-13-2008, 09:28 AM | #3 |
is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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The only sandwich picture I have...smoked sirloin tip roast, sliced thin and served on a bun with aus jus and provolone cheese.
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Jack -www.jrcsbbqandseasonings.com |
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05-13-2008, 09:33 AM | #4 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Sliced Hickory Smoked Chuck with Sweet and Hot Peppers and Sliced Olives
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05-13-2008, 09:37 AM | #5 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I love olives on a sandwich!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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05-13-2008, 09:43 AM | #6 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Pastrami on Rye
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 02-25-2009 at 01:19 PM.. |
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05-13-2008, 09:47 AM | #7 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Here ya go...
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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05-13-2008, 09:49 AM | #8 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Grilled stuffed mushroom burger.
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Jim |
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05-13-2008, 10:00 AM | #9 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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sled, is that from kats's deli or your own work? Looks fantastic.
The executive from from Katz's was on the challenge... His signature was pastrami on rye... not original, but really hard to beat as a prototypical, iconic sandwich.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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05-13-2008, 10:03 AM | #10 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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carnegie deli
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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05-13-2008, 10:07 AM | #11 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Actually, I've had more from Carnegie than Katz's... I am a fan!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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05-13-2008, 10:09 AM | #12 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I will take Katz' over carnegie
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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05-13-2008, 10:17 AM | #13 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Question!!! Is this a PHOTO contest, or a SANDWICH contest. ???
meaning you want pretty photography, or a sandwich that make you dribble? This aint pretty, but since we are only allowed one pcture, I'll post the process, not the finished product. crumbled fatty and roasted red peppers, on smoke toasted garlic bread, then stategicly line up the bread under some blocks of cheese(this is jack and cheddar) and slow smoke till the cheese melts thru the smoke.... the pump up the heat to finish.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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05-13-2008, 10:24 AM | #14 |
Full Fledged Farker
Join Date: 10-12-07
Location: Keller, TX
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Sliced brisket, horseradish sauce, japs, coleslaw, and some homemade bbq sauce.....
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TWIN PIGS BARBECUE Large Spicewine Large Big Green Egg Baby Stumps on the Way WSM Aussie Chicken Grilling Machine DCS 36" Gasser |
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05-13-2008, 10:27 AM | #15 | |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Quote:
and, Sled, I'll take either... They're both great, IMO.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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sandwich |
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