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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2008, 08:44 AM
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#1 |
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Practice Chicken
I did a practice competition chicken cook yesterday. The chicken thighs turned out fantastic, however I would have liked a little more color!
BTW, check out the bite through skin in the last pic!!!      Last edited by Larry Wolfe; 03-30-2008 at 09:33 AM.. |
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03-30-2008, 08:57 AM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Those look tasty. Nice pics!
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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03-30-2008, 09:04 AM
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#4 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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looks real good and I like the tooth pic idea does that keep the skin from pulling back?
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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03-30-2008, 09:08 AM
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Quote:
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03-30-2008, 09:11 AM
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#6 |
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Full Fledged Farker
Join Date: 03-23-08
Location: Draper, Utah
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lookin good....
____________ Kingfisher Kooker Big Drum Smoker |
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03-30-2008, 10:07 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Wow. That put the "B" in bite through chicken. I bet you couldn't even tell the skin was there......I'm guessing that was skin up while in the pan, could you give us a guesstimate on the temps and times? I'm thinking one or two more test cooks for me and I'll have a good handle on this method.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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03-30-2008, 10:09 AM
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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That looks really good Larry.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-30-2008, 10:11 AM
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#9 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looks good. I like the toothpick idea.
__________________
 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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03-30-2008, 11:03 AM
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#10 | |
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Quote:
I will be doing 2 more test cooks using this method, next weekend and the following weekend. Then I will see how this does in the first comp of the year in Salisbury, Maryland. |
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