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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-16-2007, 10:40 AM
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#1 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Saturday morning set up for comp???
I found another comp with a backyard division that will be held May 5. I am thinking about doing it as my second comp (my first will be this weekend) before I decide if I want to jump into the big leagues!!
As I was filling out the application I noticed the setup time begins at 5 AM Saturday morning and the turn in times are the usual 11, 12, and 1 (no brisket in the backyard division). I'm thinking that has to be a mistake. I called the guy in charge and he said that is the correct setup time. I told him that wouldn't give me enough time to cook and his reply was "well everyone else gets their food cooked and turned in time." I don't understand... can anyone fill me in on this one? After me acting stupid for a few minutes the guy did finally say he would allow me to set up with the FBA competitors on Friday night.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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04-16-2007, 12:49 PM
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#2 |
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Quintessential Chatty Farker
 
Join Date: 09-14-05
Location: Vernon, Connecticut
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The backyard contests are usually grilling contests. Grilling is cooking quickly under high heat. There is usually nothing in a grilling contest that takes too long to cook. There is usually no smoker needed, only a grill.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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04-16-2007, 01:01 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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What are the entries?
I do two contests each year that are one day events just like you described. The entry times are pushed back a bit for brisket, but no pork butts. Chicken & Ribs can be done in that time frame.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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04-16-2007, 05:04 PM
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#4 | |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Quote:
Ribs Butts I don't know how you could do a butt right in that amount of time...
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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04-16-2007, 05:18 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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