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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2009, 10:52 PM | #3481 |
Knows what a fatty is.
Join Date: 06-17-09
Location: Lincoln, NE
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That avatar looks way pathetic to have swiped any fatties.
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Kenmore 4 Burner Gasser, 7xUDS up and SMOKING! |
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06-27-2009, 10:57 PM | #3482 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Oh no brother...I have to watch him like a hawk!!! Innocent...NO, he is a theif!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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06-28-2009, 06:53 AM | #3483 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Helljack I have your address and will send it out at 8:00 a.m. sharp and will overnight it. Free of charge. Only thing is maybe you could send it off to another brother if they need it or keep it, it's up to you.
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06-28-2009, 07:22 AM | #3484 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Really nice and thoughtful of you Skidder to do that for a Brother. Kudos to you. Everyone needs a drum.
Here is my Drum #2. Three vents: 1 is a 1/2" nipple 1 is a 3/4" nipple and 1 is a 1" ball valve On the first drum I found that 1 - 3/4" nipple was too much and a full open 3/4" valve on the riser was not enough to maintain temp. Did the first test cook/season yesterday and that 1" valve in conjunction with the 1/2" nipple worked great. Here's what we had Some burnt ends, my first, the pit seasoning basic fatty and a tube steak for the little boy. This doesn't show well, but here is the pic of the thermometer at 250* and a close up of the found in the trash Weber Top, with the edge pounded flat and then rounded over to fit the drum. Works like a charm. Maybe some ribs today. |
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06-28-2009, 08:42 AM | #3485 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Very nice work there Smokin' D! I tell ya these things are fantastic I haven't used my WSM since I built mine. I'm working on another as we speak.
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06-28-2009, 08:55 AM | #3486 | |
is one Smokin' Farker
Join Date: 02-18-09
Location: western MA
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Quote:
another one?! how many you going to bring to southwick? i'm with you on how great these are. you may see a wsm on craigslist soon! richard great looking drum there. you did the same thing i did with a donor weber lid. works great!
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The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over. |
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06-28-2009, 10:54 AM | #3487 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Scott I'm with ya on that. I think mines going up for sale also. I should have two UDSers at Southwick.
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06-28-2009, 10:59 AM | #3488 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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06-28-2009, 11:43 AM | #3489 | |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Quote:
Got it at HomeDepot. $12 or $15 bucks for a quart. Painted two drums three coats each and there is still enough left for one more barrel. Cheaper and a better look than an amateur spray job, plus the volatiles are a lot lower than the spray can stuff. Also its available in any color you want, as long as that color is Black! |
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06-28-2009, 02:29 PM | #3490 |
Knows what a fatty is.
Join Date: 06-17-09
Location: Lincoln, NE
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Pay it forward brother, pay it forward. It'll go to the next brother that needs it after me.
__________________
Kenmore 4 Burner Gasser, 7xUDS up and SMOKING! |
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06-29-2009, 10:34 AM | #3491 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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06-29-2009, 10:58 AM | #3492 |
Found some matches.
Join Date: 06-26-09
Location: Madison, WI
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First time builder here. 233 pages down... parts acquired around page 150. Scored a barrel off of Freecycle, used to hold chocolate. Out of curiosity, I ran the wire wheel over the lining, and it's coming right off to the bare metal. Barrel pron to be coming a little further into the build, and expecting to do a Frankenstrat type paint job after the first cook.
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06-29-2009, 12:02 PM | #3493 | |
Take a breath!
Join Date: 04-28-08
Location: Carvel, AB Canada
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Quote:
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UDS Stumps Clone |
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06-29-2009, 12:10 PM | #3494 | |
Take a breath!
Join Date: 04-28-08
Location: Carvel, AB Canada
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Quote:
I don't like the cheapy vent that they use but I might block off the vent with a circle of metal and go with drilled holes like a flat lid which will remove any hot spot problems or try a large chimney as close to center as possible. Maybe cut out the chimney hole using the old vent location.
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UDS Stumps Clone |
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06-29-2009, 12:18 PM | #3495 |
Knows what a fatty is.
Join Date: 06-17-09
Location: Lincoln, NE
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So mad.....
I measured my barrels this weekend while I was plotting where various holes are going. My barrel diameter is 23 1/2" so I need to come up with something for a modified dome lid. I've seen it before where you could just buy replacement weber kettle lids but I can't remeber where it was. HELP!!!! LMAO.
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Kenmore 4 Burner Gasser, 7xUDS up and SMOKING! |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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