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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-25-2013, 10:19 PM
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#1 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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A trip to the butcher (or "why my back hurts")
One of my favorite times of year. My in-laws have been beef farmers for over 50 years and every fall they give us a whole steer, we just pay the butcher fees. 500# in the freezers (about 1/4 didn't fit in the stand up) of pasture-raised, grassfed, heritage bloodline Hereford. No hormones or bulking feeds, just pure beefy goodness! Had patties made for the first time this year; why the FARK haven't I done that before?!?!? Just thought I'd share the joy with the bruddahs and sistahs; we're a pretty financially tight family, but are blessed into riches in the beef department every fall, it's nice to have such generous family!
 
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Kettleheads Anonymous Charter Member |
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10-25-2013, 10:22 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Now thats a trip to the butcher. Youve got it all covered.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-25-2013, 10:24 PM
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#3 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Who, great family you have, nice clean meat.
Awesome 
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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10-25-2013, 10:24 PM
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#4 |
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Got Wood.
Join Date: 06-17-13
Location: Richmond Va
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Holy Cow.
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10-25-2013, 11:34 PM
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#5 |
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Full Fledged Farker
Join Date: 07-09-13
Location: Dog Patch, Ca
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Geezus...
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10-25-2013, 11:38 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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That is truly a thing of beauty!
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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10-26-2013, 02:42 AM
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#7 |
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Got Wood.
Join Date: 07-23-13
Location: Alamo, Ca.
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Great family you have for sure... Any chance they want to adopt and old man??
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Ranch Kettle, 22.5 OTS, 18.5 WSM, Mini WSM, S 330 Genesis gasser, Kat BBQ rev flow offset patio |
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10-26-2013, 05:33 AM
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#8 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Damn! What else can I say?
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10-26-2013, 05:46 AM
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#9 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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It sure is nice to have a freezer full ain't it.
Hereford is what we raise as well. It's the finest tasting meat there is. Yeah you got to have them do the patties, it just makes life so dang easy 
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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10-26-2013, 07:54 AM
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#10 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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I'll be right over!
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Matt...Sauk City, WI |
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10-26-2013, 07:59 AM
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#11 |
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Full Fledged Farker
Join Date: 04-03-11
Location: Elizabeth City, NC.
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Quantity and quality.
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Writer of wrongs. |
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10-26-2013, 08:07 AM
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#12 |
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is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Is the butcher shop still open, or did they close due to lack of product?
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Weber Summit S-670, 2-Weber 22.5 WSM's, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion |
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10-26-2013, 08:08 AM
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#13 |
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is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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What a haul, 1 of everything to start!
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10-26-2013, 08:15 AM
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#14 |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Sweet meat.....wow
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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10-26-2013, 08:22 AM
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#15 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Great haul!
Was it frozen when you loaded it? I would invest in a chest freezer to hold some of that so you dont burn it up!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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