Short Rib Time

mtbchip

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Sn Diego, 4:30PM... 97° outside in the SHADE.

What to do.........:decision:

SHORT RIBS.....

1/2 way done....
 

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All done..... :grin:
 

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They look great. What temp were you cooking and how long did they take?
 
Two hours cooking direct on the UPPER GRILL (further from the fuel) @ 275°.
 
Those tasted like steak..... oh.. they are beef ribs :-o
 
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