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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-07-2013, 02:26 PM | #16 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Sure looks very good from here. Did you get much smoke penetration through the skin?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-07-2013, 02:35 PM | #17 |
Is lookin for wood to cook with.
Join Date: 04-02-13
Location: Cleveland, OH
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04-07-2013, 02:39 PM | #18 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Wow, excellent first pig! Looks like you nailed it!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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04-07-2013, 03:13 PM | #19 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Looks like y'all nailed it! And that's a big beer, could make a vertical warming box out of it!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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04-07-2013, 03:31 PM | #20 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great looking outcome mate , well done
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-07-2013, 03:38 PM | #21 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very nice!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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04-07-2013, 04:08 PM | #22 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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Thanks for the kudos! The smoke penetration was actually very good. I anticipated it would be harder to get a good smoke flavor so I laid it on THICK for the first 4 hours with cherry. I think smoke filed the chest cavity where he was laid out racer style and got in the meat pretty well.
I doubt you would be able to get that pig in a WSM. I had him in diagonally and he was about as big as I would feel comfortable with in my Lang. I would really have my concerns about circulation and it cooking right in anything smaller. |
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Thanks from:---> |
04-07-2013, 04:09 PM | #23 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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04-07-2013, 04:14 PM | #24 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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What a great cook!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-07-2013, 04:33 PM | #25 |
Full Fledged Farker
Join Date: 08-11-08
Location: DC Metro
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Looks good. What size is your Lang? The 35 pounder took up all the space.
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[LIST][*]250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin[*]120 gallon reverse flow aka Hog Coffin (retired)[*] 22 and 18.5 WSM[*]Known as Spatulaman[*]Owner of Plate BBQ LLC[/LIST] |
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04-07-2013, 04:37 PM | #26 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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It's just a 36. He could have been closer to 40lbs, my brother went and picked it up for me and didn't know the exact weight. You're right though, there wasn't much room left, LoL. I did manage to throw 4 hot dogs, 4 chicken breasts, and about 8-10 drumsticks on there as well though!
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04-07-2013, 04:38 PM | #27 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Wow nice cook!!!!
Is it odd that i find the pic of the pig looking out of the smoker a little creepy?
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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04-07-2013, 04:38 PM | #28 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Nice job
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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04-07-2013, 04:47 PM | #29 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Nicely done brotha
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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