|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-17-2013, 04:54 PM | #1 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
Any Slap Yo Daddy fans around?
Never tried this rub before today.
Dusted some chicken tenders up an hour ago. Looks good. Smells great. Firing up the coals in a minute.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
Thanks from: ---> |
02-17-2013, 04:58 PM | #2 |
On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida
|
Be curious to hear how you like it
|
|
02-17-2013, 05:02 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
Do not have that one.I do have one called Slap Ya Mama.Cajun seasoning from Ville Platte,LA.
|
|
02-17-2013, 05:06 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
I've not tried the meat rub but just did a cook with the chicken rub... LOVED it.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
02-17-2013, 05:12 PM | #5 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
Gee thanks now ya tell me! Just left it off of my rub/sauce order from BPS last night!
__________________
Kettleheads Anonymous Charter Member |
|
Thanks from:---> |
02-17-2013, 05:14 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Oops! lol Maybe there's still time to call BP and add it to the order.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from:---> |
02-17-2013, 05:19 PM | #7 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
Good call, if you say it's good I'll have to try it!
__________________
Kettleheads Anonymous Charter Member |
|
Thanks from:---> |
02-17-2013, 05:22 PM | #8 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
|
I've had his california competition chicken before and it's amazing. It's sweet, but very tasty.
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
|
Thanks from:---> |
02-17-2013, 05:24 PM | #9 |
On the road to being a farker
Join Date: 09-03-12
Location: Diamond Bar, CA
|
I live about a mile or 2 from his place here in So-Cal, I'm tempted to see if he'll sell out of his house :) I want to do his BBQ class but it's a lil pricey for me right now
|
|
Thanks from:---> |
02-17-2013, 05:29 PM | #10 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
|
The comp chicken rub is fantastic, it's my favorite rub flavor profile for sure.
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
|
02-17-2013, 05:30 PM | #11 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
|
Check his site for catering info, he's always cooking extra.
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
|
02-17-2013, 05:44 PM | #12 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
|
It's good. I took Harry's class two months ago and we made it. Would like to try the rub with msg.
__________________
Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
|
02-17-2013, 07:28 PM | #13 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
|
Here is the SYD chicken rub
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
|
02-17-2013, 07:37 PM | #14 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
I goofed when I ordered it....didn't realize this was not a chicken-specific rub.
It had a really nice flavor and a nice bit of heat. The sauce really complemented it.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
02-17-2013, 07:40 PM | #15 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
|
I guess I might if he was still alive. Lol
Wait, are you talking about the BBQ guy?
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
|
Thread Tools | |
|
|