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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-19-2014, 09:44 AM | #1 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Which west coast offense rub on wings?
I bought the BPS west coast offense pack late last year, so I have a ton of rubs I need to use. I also have a contest this weekend that has a wing contest on Friday night. Anyone have a favorite that I should use on the wings? I plan on smoking them for an hour or so, and then frying to crisp up. I was thinking of saucing them with a sweet mustard sauce as well, but that may change.
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02-19-2014, 11:17 AM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You can't go wrong with a base of Simply Marvelous Sweet and Spicy, maybe top that rub with BPS Desert Gold is that was in the pack. Also, SM Cherry with BPS Money underneath.
I do a two part rub, letting the first rub melt in, then topping with the second rub.
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02-19-2014, 11:43 AM | #3 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Haven't used the desert gold yet, I'll have to try it. I have to cook 20 pounds of wings, so I don't know if a two layer rub is in the cards. Maybe just for the judge's wings.
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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02-19-2014, 12:13 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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oh, that's a lot of wings.
Change of recommendation! Go with a single layer of rub. I find that SM rubs tend to be on the sweet side, and benefit from a more savory rub being mixed in. I like to use a rub like BPS Money, or The Rub Company BBQ Original. Mixing these in about 25% total by weight to the SM Cherry is a great thing. Then I add about 10% more black pepper medium grind and a touch of cayenne or arbol powder. One rub to win them all!
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-19-2014, 12:31 PM | #5 | |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Quote:
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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02-19-2014, 02:51 PM | #6 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Light layer of Season All then some Sweet and Spicy works for me.
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