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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-12-2011, 02:24 PM
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#1 |
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is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa
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Please Help! Need Creative Ideas for Leftover Smoked Turkey
Or basic ideas. I spend all this wonderful time prepping and smoking this 18 lb turkey, but just like last year i have waaaaay too much leftover and I'm getting a bit tired of turkey sammiches.
 I know, I know. I shouldn't say that, but I can only eat so many sammiches. So please throw me some ideas, or maybe a link.Thanks all! joe
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Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen |
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12-12-2011, 02:29 PM
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#2 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Soup? Mix it with mayo, etc and put on a bed of romaine? Make chili?
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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12-12-2011, 02:30 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Turkey pot pie comes to mind, turkey soup is another one, turkey a la King?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-12-2011, 02:35 PM
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#4 |
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Quintessential Chatty Farker
  Join Date: 06-03-10
Location: Shawnee, KS
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Check out the Leftovers Throwdown that just ended. I believe just about every entry dealt with turkey to a point.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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12-12-2011, 02:41 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Burritos, tacos, enchiladas, tamales, chili..... it's all good.
Turkey tomato and cheese omelets are pretty darn tasty too. Toss in some green chili sauce, mmmmm..!
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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12-12-2011, 02:43 PM
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#6 | |
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is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa
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Quote:
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Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen |
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12-12-2011, 02:47 PM
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#7 |
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Full Fledged Farker
Join Date: 12-22-10
Location: Huntsville, AL
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Did two new things with leftover turkey this year:
1) Turkey fried rice. We've taken to really liking chicken fried rice with leftover smoked chicken b/c the smokiness adds back in a bit of that 'wok-hei' that it's so hard to get at home. It worked just as well, if not better, with turkey. 2) Sausage and turkey gumbo. Again instead of using chicken in our regular gumbo I just swapped in the smoked turkey. It was great. There's also the ever classic turkey sandwiches, or turkey instead of chicken in chicken salad.
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Weber Performer Platinum; 14.5" WSM; Old Country Over n Under. |
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12-12-2011, 02:52 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
Click here to see the entries, and click on the entry titles to see how they were made... http://www.bbq-brethren.com/forum/showthread.php?t=121599 CD |
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12-12-2011, 02:57 PM
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#9 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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can't beat turkey chili on a cold december day
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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12-12-2011, 04:13 PM
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#10 |
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Full Fledged Farker
Join Date: 10-01-09
Location: Seminole Florida
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When you make that gumbo, take the smoked turkey carcass and boil it down all day to make a stock. I've been using stock like that the last couple times I made gumbo- it's worth it!
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I'm very intelligent, but I mask it by doing stupid stuff. |
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12-12-2011, 04:23 PM
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#11 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Hot brown.
White chili with turkey. Turkey queso jon |
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12-12-2011, 04:25 PM
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#12 |
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is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Turkey Noodle Soup
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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12-12-2011, 04:33 PM
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#13 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Turkey and Dumplings....MMMMMMMMM!!!!!
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12-12-2011, 04:48 PM
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#14 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Smoked Turkey Salad like Myrdhyn mentioned... A little ground turkey, mayo and stuff. I've used S&P, celery seed or fresh celery, fresh diced onion, rub, etc... What ever turns your crank. You can take it up notch by grilling it with a little butter. Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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12-12-2011, 05:05 PM
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#15 |
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Full Fledged Farker
 Join Date: 04-28-11
Location: Buddy Holly's last concert
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Same thing here so took a slice of wheat toast, I know, bread, some leftover mashed potatoes smoked turkey and covered it with home made gravy. YUM YUM!!!
 
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Fast Eddy 100-Backwoods Competitor- Backwoods Extended Party-Cookshack SM-160 Weber Smokey Mountian 22.5-New Broanfels offset-Fire Majic Aurora 660A-Weber Genisis (1979)-Weber Genisis 330-Weber Performer-Weber kettle 22.5 Cajun Injector turkey fryer Fastest [COLOR=darkorange]ORANGE[/COLOR] splash-proof Thermapan BBQ Guru WIFI. Just one my first chili cookoff Dec 1st 2012 |
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How I Fire Up That Ugly DrumPit Smoker!!!!
