JazzCat
Full Fledged Farker
I took these out of the fridge to room temp, while waiting, thought i'd indulge in a 'tini and listen to some 'Trane.
WARNING: Listening to Trane is Addictive!!
Rubbed the ribeyes with a Southwestern rub I found in this book. (chili powder, gran garlic, dry mustard, paprika, grd coriander & grd cumin)
while they hung around, got out a large 15" CI skillet filled with sliced sweet onions and fingerlings...
then removed the taters to another CI server...
...to make room for sliced 'bellas and sweet baby peppers.
a short time later, everything was taken from the kettle...
...and the ribeyes went on.
last time i grilled steak (last week), liz' was under-cooked... so tonight, i was prepared.
Grilled to a perfect rare/medium-rare...
...and it was pretty tasty.
Thank you for swingin' by
I very much appreciate it.
Enjoy this wonderful weekend!
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf 1882 - 1941
WARNING: Listening to Trane is Addictive!!
Rubbed the ribeyes with a Southwestern rub I found in this book. (chili powder, gran garlic, dry mustard, paprika, grd coriander & grd cumin)
while they hung around, got out a large 15" CI skillet filled with sliced sweet onions and fingerlings...
then removed the taters to another CI server...
...to make room for sliced 'bellas and sweet baby peppers.
a short time later, everything was taken from the kettle...
...and the ribeyes went on.
last time i grilled steak (last week), liz' was under-cooked... so tonight, i was prepared.
Grilled to a perfect rare/medium-rare...
...and it was pretty tasty.
Thank you for swingin' by
Enjoy this wonderful weekend!
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf 1882 - 1941
