Scottie
Quintessential Chatty Farker
A few years ago there was a big stink about holding containers... I know this subject was brought up. It was illegal then, so unless they have changed their stance and I missed it, you can't do that to pork. But it would be legal to do it to a point from a brisket, just because it doesn't have that "parting" rule...
I think you guys are making this rule grey, when it shouldn't be. As drbbq said, the intent of the rule should be followed. It would sure s*ck if we had to police each other!!! I know I would not enjoy having to turn in someone for doing this...
If you cut the money muscle off and cooler the entire roast and decide to put the rest of the butt in to "re-heat" for 5 more hours... Is that legal? No it's not, so why would it be legal to slice, then re-heat?
I think you guys are making this rule grey, when it shouldn't be. As drbbq said, the intent of the rule should be followed. It would sure s*ck if we had to police each other!!! I know I would not enjoy having to turn in someone for doing this...
If you cut the money muscle off and cooler the entire roast and decide to put the rest of the butt in to "re-heat" for 5 more hours... Is that legal? No it's not, so why would it be legal to slice, then re-heat?