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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-30-2014, 09:19 PM   #1
16Adams
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Default Burger-my favorite cut of beef

Juicy Lucy- burger stuffed with green chile and baby Swiss
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Unread 01-30-2014, 09:21 PM   #2
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Where is mine???? I LOVE green chile burgers!!!
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Unread 01-30-2014, 09:29 PM   #3
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Wow, that is impressive, a fine cut of beef for sure
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Unread 01-30-2014, 09:44 PM   #4
BBQLew
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Well when you do "burger" like that I'm certainly inclined to agree with you
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Unread 01-30-2014, 09:54 PM   #5
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I will devour that right now!
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Unread 01-30-2014, 10:21 PM   #6
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DAYUM.... nice.
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Unread 01-30-2014, 10:54 PM   #7
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Looks incredible! ..kinda looks like guac on top and that would be fine with me. Yummy
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Unread 01-31-2014, 02:01 AM   #8
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I could be there in about 4 hours or so I figure.
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