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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2013, 10:58 PM | #121 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Just about done. Gutters and one or two small things, and it's ready for the 4th. I did a trial run today with the new chimney attached and I'm glad I did. The new chimney draws really well and I had a time keeping the temps down today.
The floor is now painted and free of tools, etc. Thick white smoke just after start. Thin blue after a few minutes.
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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06-29-2013, 11:16 PM | #122 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I'm very jealous of that space!
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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06-30-2013, 12:04 AM | #123 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Absolutely farking fantastic!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-30-2013, 12:27 AM | #124 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Wow!!! Very nicely done. A perfect space for some serious Q.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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06-30-2013, 08:43 AM | #125 |
On the road to being a farker
Join Date: 05-01-13
Location: SoCal
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Awesome, just awesome =)
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Peter |
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06-30-2013, 10:16 AM | #126 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Wow that is farking beautiful Looking forward to seeing how your first cook goes with your new set up
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-30-2013, 10:23 AM | #127 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is one sweet set up!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-30-2013, 10:35 AM | #128 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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Congratulations. Wishing you great food and timeless memories.
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Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile "On Fire" limited edition Thermapen |
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06-30-2013, 11:11 AM | #129 |
Knows what a fatty is.
Join Date: 08-26-12
Location: NE Pa
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*weep*
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Weber 22.5 One Touch Silver |
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06-30-2013, 12:04 PM | #130 |
Is lookin for wood to cook with.
Join Date: 06-13-13
Location: Manchester UK
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String me a hammock up in there and I would never leave. What a fantastic job.
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06-30-2013, 12:44 PM | #131 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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Great job and very nice outdoor space. I bet that taller chimney did make your. Poker draft better and cook hotter. I love the ceiling you used.
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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06-30-2013, 12:53 PM | #132 | |
Is lookin for wood to cook with.
Join Date: 06-25-13
Location: Birmingham, AL
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Quote:
Is your chimney permanently attached to your BYC or did you rig it up so you can remove it and go mobile? Everything looks great. Very well done
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Smokin' butts on the field and on the smoker. Roll Tide Roll |
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06-30-2013, 03:54 PM | #133 |
On the road to being a farker
Join Date: 10-02-12
Location: Boston , Ma.
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Brother , if I owned that I would LIVE out there. That is astounding!
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We call it BAH- buh-cue ! |
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07-01-2013, 12:53 AM | #134 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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The chimney stack is attached to the exhaust of the BYC with screws. The BYC exhaust damper was removed to accommodate this and an inline damper in the stack is now used to control the exhaust. It's not setup to be moved, but it can be if I needed to.
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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07-01-2013, 07:33 AM | #135 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Just in time for the 4th. Are you planning a big BBQ?
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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BBQ Area |
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