sigpi906
Knows what a fatty is.
I got 7lbs of fresh white mushrooms from a buddy (restaurant grade)Give me some ideas. I'm not sure I can preserve these. What'cha got?
7lbs of Fresh mushrooms. Recipe suggestions
- Thread starter sigpi906
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martyleach
Quintessential Chatty Farker
Mushroom risotto, marinated mushrooms. 2 of my favorites...
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Par cook some thin sliced bacon in the microwave and then wrap around whole mushrooms. Cook indirect until the bacon is crisp. Serve with BBQ sauce for dipping.
marubozo
is one Smokin' Farker
Not my recipe, but I've been cooking these for appetizers and when entertaining for a few years now, and holy crap, are they good.
http://thepioneerwoman.com/cooking/2009/08/stuffed-mushrooms-baby/
http://thepioneerwoman.com/cooking/2009/08/stuffed-mushrooms-baby/
Packmanjim
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Wow marubozo, that is an awesome recipe! Thanks!
westy
is one Smokin' Farker
If you just want to keep em you can slice em and cook em off in a little butter or olive oil, salt and pepper. Separate them into smaller containers and freeze them. Pull some out whenever you need some shrooms.
Woodmonkey
Full Fledged Farker
This is very good and they keep well in frig.
Appetizer, Mushrooms, Marinated
INGREDIENTS:
2 Lbs. Mushrooms, Fresh
1/2 Cup Onion, Chopped
1 Clove Garlic, Minced
1/4 Cup Parsley, Chopped
2 Leaves Bay
1/8 Tsp. Pepper, Ground
Salt To Taste
1/4 Tsp. Tarragon
1 Cup Vinegar, White
1/4 Cup Olive Oil
1 Tsp. Lemon Juice
Procedure:
1. Trim ends of mushroom stems and wipe mushrooms clean with a damp towel. Combine mushrooms in a large heavy sauce pan with onions, garlic, parsely, bay leaves,pepper, salt to taste, tarragon, white wine, vinegar, olive oil, and lemon juice and bring to a boil, Reduce heat and simmer 8-10 minutes, or until tender, stirring several times. Cool and refrigerate. Served drained
Recipe Type: Appetizer, Vegetarian
Source
Source: Richard Howe
Appetizer, Mushrooms, Marinated
INGREDIENTS:
2 Lbs. Mushrooms, Fresh
1/2 Cup Onion, Chopped
1 Clove Garlic, Minced
1/4 Cup Parsley, Chopped
2 Leaves Bay
1/8 Tsp. Pepper, Ground
Salt To Taste
1/4 Tsp. Tarragon
1 Cup Vinegar, White
1/4 Cup Olive Oil
1 Tsp. Lemon Juice
Procedure:
1. Trim ends of mushroom stems and wipe mushrooms clean with a damp towel. Combine mushrooms in a large heavy sauce pan with onions, garlic, parsely, bay leaves,pepper, salt to taste, tarragon, white wine, vinegar, olive oil, and lemon juice and bring to a boil, Reduce heat and simmer 8-10 minutes, or until tender, stirring several times. Cool and refrigerate. Served drained
Recipe Type: Appetizer, Vegetarian
Source
Source: Richard Howe
kenthanson
is one Smokin' Farker
Take come cilantro and some cheese and some S&P and mix it together with all 7lbs and than throw the whole thing in the garbage, mushrooms are gross.
benniesdad
Full Fledged Farker
If you have some left over and what to put them in a supporting role, you can use them to make a mushroom gravy then put it together with some smoked pulled beef or short ribs. Here is the recipe I use:
http://allrecipes.com/recipe/chef-johns-mushroom-gravy/
It is an easy recipe and a little goes a long ways when you add meat.
http://allrecipes.com/recipe/chef-johns-mushroom-gravy/
It is an easy recipe and a little goes a long ways when you add meat.
Crabmeat stuffed mushroom caps.
I can eat a ton of mushrooms just grilled or sauteed with salt and pepper.
Zippylip
Full Fledged Farker
you can get rid of a whole bunch making one of these:
http://www.bbq-brethren.com/forum/showthread.php?t=146377
cheese the dough:
shroom the dough:
and to the cooker:
about 25 minutes later at 400-450:
take it in to cool on a screen:
have at it:
http://www.bbq-brethren.com/forum/showthread.php?t=146377
cheese the dough:
shroom the dough:
and to the cooker:
about 25 minutes later at 400-450:
take it in to cool on a screen:
have at it:
sigpi906
Knows what a fatty is.
Awesome. All good stuff here. I'm gonna try that Pizza tonight or tomorrow. Not sure I have 4 hours for the dough to rise. I'm gonna save that Pioneer Woman recipe for sunday apps. I'm not sure what to do about the gravy... I do have some pulled pork in the fridge needing to be eaten....
jeffjenkins1
Babbling Farker
Stuffed, brown some Italian sausage, cook some spinach and garlic in the rendered fat, cool both, combine. Add ricotta and parmesan cheeses, salt, pepper and a little Italian seasoning. Stuff into caps and bake/grill until brown...
Jeff
Jeff
HankB
is Blowin Smoke!
Just watching this episode...
[ame="http://www.youtube.com/watch?v=6rjHYPSg1q0"]Good Eats S02E13 The Fungal Gourmet - YouTube[/ame]
Maybe you'll get some additional ideas there.
[ame="http://www.youtube.com/watch?v=6rjHYPSg1q0"]Good Eats S02E13 The Fungal Gourmet - YouTube[/ame]
Maybe you'll get some additional ideas there.
