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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-12-2013, 11:42 PM
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#1 |
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is one Smokin' Farker
  Join Date: 10-10-12
Location: Wylie, TX
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Tired of crap store sausage ...
I'm looking for a place to get some good sausage for smoking. I've tried several from Sam's and Costco and needless to say I'm not impressed.
Anyone have any recommendations for the Dallas area? I am even willing to have some shipped to me ... Thanks, Gerry
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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03-12-2013, 11:58 PM
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#2 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Gotta admit,I got sick of store bought so I started making my own.
Not as hard as it seems and is most rewarding
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-13-2013, 12:09 AM
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#3 |
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is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
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At some point I will start making my own too but for the time being; I don't have the free time to do it. I commend you for making your own.
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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03-13-2013, 12:45 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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South Side Market Eglin Tx. Jalapeno & Cheddar rocks as does the original http://www.southsidemarket.com/Produ...n-Sausage.aspx
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-13-2013, 07:50 AM
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#5 |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Re: Tired of crap store sausage ...
Are you looking for smoked sausage to cook on the pit, or fresh sausage?
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1 members found this post helpful. |
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03-13-2013, 07:55 AM
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#6 |
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On the road to being a farker
Join Date: 02-20-13
Location: South of Dallas
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i wouldnt mind knowing either :)
i want plain sausage i can smoke |
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03-13-2013, 08:03 AM
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#7 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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sausage
Store bought for us raw Johnsonville Bratwurst that we smoke.
Edes Custom meats south of Amarillo has raw German in multiple varieties. Anything else commercial or processed we ignore and just lay a couple Hebrew National or Nathan's dogs on the grill for snacks.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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03-13-2013, 08:32 AM
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#8 | |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Re: Tired of crap store sausage ...
Quote:
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03-13-2013, 08:45 AM
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#9 |
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Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I would have your butcher grind up fresh pork for you and make your own, if you dont have a grinder
aint that hard |
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03-13-2013, 09:07 AM
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#10 | |
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On the road to being a farker
Join Date: 02-20-13
Location: South of Dallas
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Quote:
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03-13-2013, 09:17 AM
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#11 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Making your own sausage is easy and really does not take much time.
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Chris- Midwest BBQ Outreach |
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03-13-2013, 09:19 AM
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#12 |
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is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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See if your local meat market has a house brand you can try. Mine does and it's pretty decent.
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03-13-2013, 09:29 AM
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#13 | ||
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
Quote:
If you have any good butchers around, they might make their own and it will probably be pretty good. Also local farmer's markets sometimes have small sausage makers selling their stuff, and that can be good as well. I'm not sure if I've had the specific brand that Bluedawg is talking about, but I remember eating fanfarkingtastic sausage from Elgin when I lived in Austin.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-13-2013, 09:36 AM
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#14 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Man in the Dallas area there gotta be a bunch of HEB's.
Slovacek garlic Country boys pico de gallo Poffenburgers beef/pork jalapeno I'm lucky to live right down the road from the most awesomest  BBQ place there is. Chappell hill bakery and they have every type of fresh and precooked/smoked sausage a man could ask for. They didn't at first but my buddy is the manager there and instead of us having to make big batches at home, he just makes the recipes we give him and we pick it up a week later. Seriously, this place is a BBQ owners dream come true.  |
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