MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 07-23-2012, 08:26 AM   #1
smoker jayson
On the road to being a farker
 
Join Date: 01-03-12
Location: york,pa
Default How do I find.....

Amature contest to compete in? I've looked on the kcbs website and found nothing. My teammate an I decided we would like to hone our skills a little more before attempting a pro competition
__________________
Oinkin All Night Long BBQ
smoker jayson is offline   Reply With Quote




Old 07-23-2012, 08:53 AM   #2
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default

I used the kcbs site to find the pro events in my area then go to those event websites and look for the entry forms. Many/most time for me they have backyard forms there too and if they don't then there isn't a backyard event. Basically kcbs doesn't have a specific "amateur/backyard" section of the site so just dig further into each specific event.
__________________
-Jason
I didn't choose D-Canoe life..........
Jason TQ is online now   Reply With Quote


Old 07-23-2012, 09:00 AM   #3
Shotgun
Full Fledged Farker
 
Shotgun's Avatar
 
Join Date: 03-12-08
Location: Colo, IA
Default

A lot of states have their own BBQ associations that would more than likely have information on backyard contests as well as pro. Just google the state your are interested in cooking for BBQ societies or associations and you should come up with something. Good Luck!
__________________
Jay
Smokehouse 72 Competition cooking team
www.smokehouse72.com
Good One Marshall
WSM
Weber Kettle
Shotgun is offline   Reply With Quote


Old 07-23-2012, 09:08 AM   #4
ParkAvenue_2
On the road to being a farker
 
Join Date: 05-13-08
Location: Kansas City
Default

There are a small number of unsanctioned contests that are listed in the contest calendar at this link.
ParkAvenue_2 is offline   Reply With Quote


Old 07-23-2012, 09:15 AM   #5
dmprantz
is One Chatty Farker
 
Join Date: 01-11-08
Location: Nashville
Default

Contact the NBBQA to see who they have in your state/region. If I called them, they'd direct me to the state BBQA, who has a facebook page with unsanctioned events listed.

dmp
__________________

dmprantz is offline   Reply With Quote


Old 07-23-2012, 09:23 AM   #6
GreenDrake
is One Chatty Farker
 
GreenDrake's Avatar
 
Join Date: 06-21-10
Location: Right over there
Default

Meh, just jump in. It's a ton of fun, frustration, lack of sleep and did I mention fun?
GreenDrake is offline   Reply With Quote


Old 07-23-2012, 09:36 AM   #7
Slamdunkpro
Babbling Farker
 
Slamdunkpro's Avatar
 
Join Date: 02-27-07
Location: Northern VA
Default

Quote:
Originally Posted by smoker jayson View Post
Amature contest to compete in? I've looked on the kcbs website and found nothing. My teammate an I decided we would like to hone our skills a little more before attempting a pro competition
There is a 2 meat (chicken and ribs) event in Downingtown, PA on August 4th. Bel Air MD has a backyard rib cookoff on Friday the 10th of August.
I think New Holland has a backyard division (August 24th)
__________________
Aporkalypse Now Competition BBQ team
Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru
MABA 2014 Team of the Year
Spicewine Tandem - "The Beast"
, 2 Vulcan V33's & 1 V9
Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
-----------------
MABA - (Mid Atlantic BBQ Association) President
KCBS Certified Judge - #23289
Slamdunkpro is offline   Reply With Quote


Old 07-23-2012, 09:39 AM   #8
smoker jayson
On the road to being a farker
 
Join Date: 01-03-12
Location: york,pa
Default

Quote:
Originally Posted by GreenDrake View Post
Meh, just jump in. It's a ton of fun, frustration, lack of sleep and did I mention fun?
Oh I agree but it's also expensive
__________________
Oinkin All Night Long BBQ
smoker jayson is offline   Reply With Quote


Old 07-23-2012, 09:55 AM   #9
Lake Dogs
Quintessential Chatty Farker

 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
Default

Quote:
Originally Posted by smoker jayson View Post
Oh I agree but it's also expensive
Many sanctioned contests allow you to enter just one or two categories. Depending on the sanctioning body (ala. KCBS), while you wont be competing for the overall Grand Champion, you are able to compete (and for money) in those that you want to enter.

This will allow you to keep costs modest, hone your skills, and hone them to/towards real competition.

I for one have seen two things that were a personal disappointment to me and those are:

1. Teams that compete in unsanctioned competitions and think they're honing their skills that get trounced badly in sanctioned comps and get very disappointed.

2. Teams that are very good and win unsanctioned comps and spend all that time and effort only to find out that they might've won the sanctioned competition IF they'd entered (and made a few bucks).


Compared to the cost of travel + meats + equipment + seasonings + all the other stuff, the entry fees are a smaller percentage.
__________________
Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
Lake Dogs is offline   Reply With Quote


Old 07-23-2012, 10:18 AM   #10
Slamdunkpro
Babbling Farker
 
Slamdunkpro's Avatar
 
Join Date: 02-27-07
Location: Northern VA
Default

The Mid Atlantic BBQ Association website lists the events I referenced.
__________________
Aporkalypse Now Competition BBQ team
Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru
MABA 2014 Team of the Year
Spicewine Tandem - "The Beast"
, 2 Vulcan V33's & 1 V9
Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
-----------------
MABA - (Mid Atlantic BBQ Association) President
KCBS Certified Judge - #23289
Slamdunkpro is offline   Reply With Quote


Old 07-23-2012, 03:14 PM   #11
smoker jayson
On the road to being a farker
 
Join Date: 01-03-12
Location: york,pa
Default

Quote:
Originally Posted by Lake Dogs View Post
Many sanctioned contests allow you to enter just one or two categories. Depending on the sanctioning body (ala. KCBS), while you wont be competing for the overall Grand Champion, you are able to compete (and for money) in those that you want to enter.

This will allow you to keep costs modest, hone your skills, and hone them to/towards real competition.

I for one have seen two things that were a personal disappointment to me and those are:

1. Teams that compete in unsanctioned competitions and think they're honing their skills that get trounced badly in sanctioned comps and get very disappointed.

2. Teams that are very good and win unsanctioned comps and spend all that time and effort only to find out that they might've won the sanctioned competition IF they'd entered (and made a few bucks).


Compared to the cost of travel + meats + equipment + seasonings + all the other stuff, the entry fees are a smaller percentage.

I fo sho want to stay within the kcbs sanctioned events so I came see the scoring and so on
__________________
Oinkin All Night Long BBQ
smoker jayson is offline   Reply With Quote


Old 07-23-2012, 03:15 PM   #12
smoker jayson
On the road to being a farker
 
Join Date: 01-03-12
Location: york,pa
Default

Quote:
Originally Posted by Slamdunkpro View Post
The Mid Atlantic BBQ Association website lists the events I referenced.
Yeah I've looked into thoughts but I have work on the dates
__________________
Oinkin All Night Long BBQ
smoker jayson is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:18 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts