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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-23-2012, 08:26 AM | #1 |
On the road to being a farker
Join Date: 01-03-12
Location: york,pa
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How do I find.....
Amature contest to compete in? I've looked on the kcbs website and found nothing. My teammate an I decided we would like to hone our skills a little more before attempting a pro competition
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Oinkin All Night Long BBQ |
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07-23-2012, 08:53 AM | #2 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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I used the kcbs site to find the pro events in my area then go to those event websites and look for the entry forms. Many/most time for me they have backyard forms there too and if they don't then there isn't a backyard event. Basically kcbs doesn't have a specific "amateur/backyard" section of the site so just dig further into each specific event.
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-Jason I didn't choose D-Canoe life.......... |
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07-23-2012, 09:00 AM | #3 |
Full Fledged Farker
Join Date: 03-12-08
Location: Colo, IA
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A lot of states have their own BBQ associations that would more than likely have information on backyard contests as well as pro. Just google the state your are interested in cooking for BBQ societies or associations and you should come up with something. Good Luck!
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Jay Smokehouse 72 Competition cooking team www.smokehouse72.com Good One Marshall WSM Weber Kettle |
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07-23-2012, 09:15 AM | #5 |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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Contact the NBBQA to see who they have in your state/region. If I called them, they'd direct me to the state BBQA, who has a facebook page with unsanctioned events listed.
dmp |
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07-23-2012, 09:23 AM | #6 |
is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
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Meh, just jump in. It's a ton of fun, frustration, lack of sleep and did I mention fun?
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07-23-2012, 09:36 AM | #7 | |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Quote:
I think New Holland has a backyard division (August 24th)
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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07-23-2012, 09:39 AM | #8 |
On the road to being a farker
Join Date: 01-03-12
Location: york,pa
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Oh I agree but it's also expensive
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Oinkin All Night Long BBQ |
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07-23-2012, 09:55 AM | #9 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Many sanctioned contests allow you to enter just one or two categories. Depending on the sanctioning body (ala. KCBS), while you wont be competing for the overall Grand Champion, you are able to compete (and for money) in those that you want to enter.
This will allow you to keep costs modest, hone your skills, and hone them to/towards real competition. I for one have seen two things that were a personal disappointment to me and those are: 1. Teams that compete in unsanctioned competitions and think they're honing their skills that get trounced badly in sanctioned comps and get very disappointed. 2. Teams that are very good and win unsanctioned comps and spend all that time and effort only to find out that they might've won the sanctioned competition IF they'd entered (and made a few bucks). Compared to the cost of travel + meats + equipment + seasonings + all the other stuff, the entry fees are a smaller percentage.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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07-23-2012, 10:18 AM | #10 |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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The Mid Atlantic BBQ Association website lists the events I referenced.
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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07-23-2012, 03:14 PM | #11 | |
On the road to being a farker
Join Date: 01-03-12
Location: york,pa
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I fo sho want to stay within the kcbs sanctioned events so I came see the scoring and so on
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Oinkin All Night Long BBQ |
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07-23-2012, 03:15 PM | #12 | |
On the road to being a farker
Join Date: 01-03-12
Location: york,pa
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Quote:
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Oinkin All Night Long BBQ |
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