Baby backs & corn custard

J

Jayblefty

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• Sep 10, 2013

• #21

I had a 16oz caveman ribeye for dinner... Now I want some of what you had. That looks Amazing!!! Going to whip up some of that corn custard for sure!

 

Will work for bbq

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• Sep 11, 2013

• #22

So glad this got bumped, looks fabulous Bart's Blazin' Q is my new favorite sauce for ribs and that corn custard just moved to the front of my bucket list.

 

Big George's BBQ

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• Sep 11, 2013

• #23

I would definately hit that Love the corn custard Thanks for the recipe

 

T

Tonybel

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• Sep 12, 2013

• #24

Nice color on the ribs. :clap:

 

martyleach

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• Sep 12, 2013

• #25

John that looks freegin' awesome! I love both the ribs and the custard!

 

Phubar

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• Sep 12, 2013

• #26

Would be a nice breakPhast right now!