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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-22-2019, 09:48 AM   #16
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You think this would work ok with a boneless breast?
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Old 02-22-2019, 09:53 AM   #17
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Just called DoorDash .... they'll be picking up a few and delivering soon.
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Old 02-22-2019, 10:48 AM   #18
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Killer sandwich. Every layer looks perfect, and the fresh bread, took it over the top.
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Old 02-22-2019, 11:56 AM   #19
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Jeanie, I am amazed and intrigued. Never made Turkey pastrami, but I have eaten it plenty. Do you always leave it to brine overnight? Can you let it go longer for better flavor?
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Old 02-22-2019, 01:27 PM   #20
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Originally Posted by bluetang View Post
Lookin seriously fantastic!
Thank you Blue! Hope you have a great weekend.

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Originally Posted by Gee Tee View Post
I've never heard of turkey pastrami before, but that looks amazing!
Glenn, it's really tasty stuff. Hope you give it a try, it's really easy to make. Thanks!

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Oh my, you once again have made my tummy smile. Thanks.
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Thank you Ed!

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Awesome sandwich Jeanie!
Thanks so much Tom!
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Old 02-22-2019, 01:35 PM   #21
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Quote:
Originally Posted by cpw View Post
You think this would work ok with a boneless breast?
I bet it would work great on a boneless breast. I've not tried it but I'd think it would be tasty! Keep me posted if you give it a go please. Thanks!

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Originally Posted by Mike Twangzer View Post
Just called DoorDash .... they'll be picking up a few and delivering soon.
lol Thanks Mike! I had to google DoorDash. I'm in the middle of nowhere.

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Originally Posted by Joshw View Post
Killer sandwich. Every layer looks perfect, and the fresh bread, took it over the top.
Thanks Josh! Hope you have a great weekend! Sounds like cold weather might be on the way.

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Originally Posted by jermoQ View Post
Jeanie, I am amazed and intrigued. Never made Turkey pastrami, but I have eaten it plenty. Do you always leave it to brine overnight? Can you let it go longer for better flavor?
Thanks Jeremy! I do let it go overnight. I place the wrapped breast in a pan to catch any drippin's. I've not tried it any longer than that. Not sure if the salt content would be too much on the finished meat.
Please let me know if you give it a try. Thanks!
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Old 02-22-2019, 01:41 PM   #22
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You had me at beer bread. I can't bake air so I bought yeast and have a request in. Enjoy the wind this weekend
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Old 02-22-2019, 01:48 PM   #23
cowgirl
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You had me at beer bread. I can't bake air so I bought yeast and have a request in. Enjoy the wind this weekend
Can't go wrong with anything containing beer.
Thanks for the heads up! Sounds like a chance for snow too.
Thanks Adams!
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Old 02-22-2019, 03:36 PM   #24
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Truly outstanding Jeanie, I do believe I would end up eating the whole thing. Like the look of those onion rings and pickled green beans on your website link.
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Old 02-22-2019, 04:34 PM   #25
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Great looking cook Jeanie, you are so creative.
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Old 02-22-2019, 05:10 PM   #26
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Jeanie,

Every time I open one of your threads, I just KNOW it's going to kill me.

Keep right on killing me...............that looks awesome!
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Old 02-22-2019, 07:40 PM   #27
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Truly outstanding Jeanie, I do believe I would end up eating the whole thing. Like the look of those onion rings and pickled green beans on your website link.
Thanks Bill! Those green bean pickles and smoked onion rings are favorites of mine. Hope you have a great weekend!

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Great looking cook Jeanie, you are so creative.
Thanks so much Kevin!

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Jeanie,

Every time I open one of your threads, I just KNOW it's going to kill me.

Keep right on killing me...............that looks awesome!
lol Thank you John!
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Old 02-22-2019, 08:08 PM   #28
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As always, that looks outstanding. Quite the sandwich!

Superb job.
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Old 02-22-2019, 08:14 PM   #29
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As always, that looks outstanding. Quite the sandwich!

Superb job.
Thank you Lunchman!
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Old 02-22-2019, 08:24 PM   #30
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Beautiful looking sandwich! I learned two new things today. Turkey pastrami and beer bread. Never seen either before. Thanks for the lesson!
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