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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2019, 06:32 PM | #46 | |
Full Fledged Farker
Join Date: 08-24-08
Location: Madison, WI
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That looks awesome! Can’t wait to try these. Hopefully this weekend.
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http://www.ironsidesmokers.com Ironside Smokers BBQ team Insulated vertical smoker 34" x 72" Custom Build "Slag" |
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Thanks from:---> |
02-21-2019, 07:31 PM | #47 |
Found some matches.
Join Date: 01-13-19
Location: Muncy, PA
Name/Nickname : Jody
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A little tri tip using grill grates on a YS640...
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Lang 84 Deluxe with Chargrill Assassin 28 Yoder YS640 Comp Cart Yoder YS1500 Comp Cart Humphrey’s Battle Box Monolith Le Chef |
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02-21-2019, 08:50 PM | #48 | |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) Last edited by sudsandswine; 02-21-2019 at 08:57 PM.. |
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02-21-2019, 08:50 PM | #49 |
Babbling Farker
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
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Got mine today. There are a two little blemishes near the hinges. That little nick on the rail is the only cooking surface blemish front or back.
Really happy with them! Last edited by Mike in Roseville; 07-20-2020 at 11:04 PM.. |
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02-21-2019, 09:11 PM | #50 |
Full Fledged Farker
Join Date: 03-13-18
Location: Ramona,Ca.
Name/Nickname : SoCal
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What are these used for....
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02-21-2019, 09:13 PM | #51 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Not to give a lazy answer, but the best answer(s) you’ll find are right here https://www.grillgrate.com/
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-21-2019, 09:46 PM | #53 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Awesome... but ughhh, I cant see the pics. Might be a Tapatalk thing [emoji3525]
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-21-2019, 09:53 PM | #54 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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I would say this steak has browning and grill lines myself. the grill grates improve the umph of a grill here is a previous steak cook on the same cooker without them I'd say it's an improvement. plus as noted the backside is flat
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Let's all just calm down and smoke a fatty |
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02-21-2019, 10:41 PM | #55 |
is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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Got mine today too, very minor blemishes like yours.
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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02-22-2019, 02:55 PM | #56 |
On the road to being a farker
Join Date: 07-03-09
Location: South of the North
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Anybody have a steak photo of an “all over sear” from flipping the GG over? And if so, given the flavor produced by such a sear, why wouldn’t one use the GG this way every time?
Such an “all over sear” is one of the big reasons why some folks push the SnS...
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“The best argument against democracy is a five minute conversation with the average voter.” - Not Winston Churchill |
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02-22-2019, 03:53 PM | #57 | |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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As a matter of fact, I just did smash burgers on Mak with the grill grates. They didn’t look as good as rwalters but the flavor was crazy good with the crust and pellet flavor!
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle Last edited by BKING!; 07-28-2019 at 04:31 PM.. |
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02-22-2019, 08:19 PM | #58 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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So I finally got a chance to try mine.
IR Thermo was showing 450 to 550*F, Fantastic sear, very juicy. I went about 6 minutes per side, 1" to 1.25" steaks. Ended up medium, next time I'll do 4 minutes per side. Very happy with them so far.
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We are the people our parents warned us about. Last edited by BuffettFan; 01-03-2021 at 11:45 AM.. |
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