Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-13-2018, 04:26 PM | #47 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
|
Forecast tomorrow is heavy rain with a high of 48
I think I could use a few bowls of that tomorrow Jeanie, looks delicious, I'm sure it warms the soul
__________________
MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
|
Thanks from:---> |
11-13-2018, 04:35 PM | #48 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
|
Four FOUR pages and not ONE innuendo remark about conch. I don't know whether to be proud or very VERY disappointed.
On topic. I frikkin LOVE every version of chowder so long as it's not red. I like the pressure cooker version of conch or...…. beating the bejeezus out of it. (once again...innuendo moment).
__________________
Chris |
|
Thanks from:---> |
11-13-2018, 04:37 PM | #49 |
is One Chatty Farker
Join Date: 01-25-17
Location: Atlantic Highlands, NJ
|
Jeannie,
Here you go! Improvise as usual! https://www.seriouseats.com/2016/03/...ood-salad.html There are others out there. The scungilli mostly seems to go in uncooked.
__________________
Large BGE. KBQ C-60, Uuni Pro, TEC Cherokee FR, Polyscience SV machine. And their helpers. |
1 members found this post helpful. |
Thanks from:---> |
11-13-2018, 06:14 PM | #50 | |||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
I'd sure trade for some of your chili! lol
Quote:
Quote:
I'm a fan of the creamier chowders too. Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|||
|
Thanks from:---> |
11-14-2018, 09:38 AM | #51 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
|
Yum! I need some! Gimmee!
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
|
Thanks from:---> |
11-14-2018, 09:50 AM | #52 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Thank you JB! I'll fedex a bowl to ya.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
11-14-2018, 11:25 AM | #54 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
I'm hoping to give it a try. Bet you can find conch at a good seafood store there. Keep me posted if you do please.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
11-14-2018, 11:27 AM | #55 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
Breaded and fried is the only way I've eaten it here in Michigan, unless someone has used the meat in some seafood chowder. I've found it quite chewy.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
|
Thread Tools | |
|
|