MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-19-2013, 09:52 PM   #16
Garrett
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Nice looking ribs! Looks like its screaming for more!
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Old 08-19-2013, 10:04 PM   #17
mikeleonard81
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You may have been the straw that broke the camels back SC Dave! Off to webber.com!!!
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Old 08-19-2013, 10:25 PM   #18
SmittyJonz
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Looks Good, Seasoned it, First cook done but have you named him/her yet?
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Old 08-20-2013, 03:49 AM   #19
SmokinM
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Looking good. Do you notice any off flavors with the minion method? Nice 7.3 as well.
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Old 08-20-2013, 05:55 AM   #20
code3rrt
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Those are some beautiful ribs!

Nice work.

KC
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Old 08-20-2013, 06:17 AM   #21
PaPaQ
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Nice looking ribs!
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Old 08-20-2013, 08:31 AM   #22
SC_Dave
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Quote:
Originally Posted by SmokinM View Post
Looking good. Do you notice any off flavors with the minion method? Nice 7.3 as well.
We didn't notice any off flavor at all and I was concerned about that but we were good to go. Thanks, I love my truck!

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Looks Good, Seasoned it, First cook done but have you named him/her yet?
No name yet but I'm sure one is coming!
SC
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Old 08-20-2013, 08:35 AM   #23
daninnewjersey
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I'd say that WSM works as advertized.....
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Old 08-20-2013, 08:58 AM   #24
Smoking Westy
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Nice!

Love my 22.5" WSM and just this past weekend I did a 12 lb brisket on my brother's new 18.5" and man did it run rock solid all day. Can't go wrong with a Weber.
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Old 08-20-2013, 09:08 AM   #25
SmittyJonz
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Quote:
Originally Posted by SmokinM View Post
Looking good. Do you notice any off flavors with the minion method? Nice 7.3 as well.
Why would u get off flavors? Long as u don't put meat in too soon......
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Old 08-20-2013, 10:55 AM   #26
jcpetro97
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I love mine!! Had it about 2 years now, and never regretted it at all... Enjoy your cooker...
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Old 08-20-2013, 11:49 AM   #27
SmokinM
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Quote:
Originally Posted by SmittyJonz View Post
Why would u get off flavors? Long as u don't put meat in too soon......
I tried a cook one time using a similar smoker and it tasted like creosote. I think it had something to do with my dampers being partially shut and maybe putting the meat on too soon as well. Been scared to try the minion method ever since.
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