Brisket Practice

Eatin Smoke · Mar 17, 2013

Still trying to conquer Brisket! This one was the best to date but still room for improvement.

12# CAB Choice Packer from RD

Rubbed w/ Montreal Steak Seasoning

Hot n Fast at 285-290

Pulled at 200 - probed like Butta

Seperate the Point and Flat into cooler for 2 hr. rest

Slice & cube point for burnt ends

Burnt Ends were outstanding!

StokeMySmoke · Mar 17, 2013

Looks tasty, wish I could sample some of those burnt ends!

buccaneer · Mar 17, 2013

Tasty tasty!!

bigabyte · Mar 17, 2013

Nice!:thumb::hungry:

landarc · Mar 17, 2013

Nicely cooked, I feel the need for brisket

medic53 · Mar 17, 2013

Looks great.