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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-19-2011, 10:17 PM | #106 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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04-20-2011, 10:25 AM | #107 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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The uglier, the better!
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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04-20-2011, 01:22 PM | #108 |
Is lookin for wood to cook with.
Join Date: 04-13-11
Location: Sutton, NE
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Yeah its 2 coats vht flameproof primer, 2 coats vht fire engine red engine metallic, and 1 coat engine clear. Cured paint and seasoned the other night. I was a bit upset when paint got here, ordered through summit racing and I thought fire engine red would be RED! Being a Husker fan the Copper orange color isn't what I was lookin for! Oh well next one will be flat black and blackshirt themed!
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04-20-2011, 02:10 PM | #109 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Here's my basic UDS.
Clean Drum: Fire Basket: All burned out and painted: 2 grates with lid hanging: Fire basket ready for duty:
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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04-20-2011, 03:05 PM | #110 |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Here's my first:
And my second: With the Rotisserie mod:
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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04-20-2011, 03:34 PM | #111 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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You are one sick SouthernHomeBoy, Has anyone tried to do an intervention with you yet?
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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04-20-2011, 03:40 PM | #112 |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Yeah, but I catered it so they shut up.
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
3 members found this post helpful. |
Thanks from:---> |
04-22-2011, 07:34 AM | #113 |
Got rid of the matchlight.
Join Date: 04-18-11
Location: taylorville illinois
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Thats awesome. So it basically an air insulated uds. Do you notice any difference in temps with this design?
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04-22-2011, 07:37 AM | #114 |
Got rid of the matchlight.
Join Date: 04-18-11
Location: taylorville illinois
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Some guys use a single larger diameter pipe for the intake and others use several smaller holes and a ball valve. The guys with the large intake, anyproblems with uneven burn or temp control?
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04-22-2011, 09:51 AM | #115 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Most of the UDS folks cook with only one intake open. I usually have one intake open about halfway (1" hole adjusted with fridge magnet) to maintain 250-275. As long as I keep the open intake away from prevailing wind, I don't experience any uneven burns. The coals burn from the center, where I arranged my pre-lit coals, to the outer edge fairly even.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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04-22-2011, 12:58 PM | #116 |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Yes. My fuel consumption was cut in about 1/2. I can cook for 20+ hours on 5-7lbs of Kingsford Competition briq. But the best thing about it is its stability and weather resistence. Temps stay rock steady through wind and rain with little or no tending.
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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04-22-2011, 01:22 PM | #117 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I love seeing all the innovative builds. Thanks for sharing.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-23-2011, 02:02 PM | #118 |
Got rid of the matchlight.
Join Date: 04-23-11
Location: Newberg Oregon
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Food grade liner
Thanks for all the pictures and info. This site has been an amazing help for me and a friend to do a first build.
Question about inner liner; mine has the red food grade liner. We burnt the hell out of it for several hours and had the temp way up there. Do I still need to sand it or should it be OK? I'll never have the temp half that high again so I'm feeling pretty confident but you guys have done a lot of these. Sorry if I missed the answer to this somewhere else in the thread. |
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04-23-2011, 11:20 PM | #119 |
Knows what a fatty is.
Join Date: 01-26-11
Location: Dayton, IN
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Finally Almost Complete
Just waiting on my rubs, Thermometer that I ordered from Spicewine, and I forgot 1/2" lag screws for my table. But here are some shots of my Not-So-Ugly-Drum.
180.jpg Free Weber Lid! Score! 179.jpg Cubbies bottle opener! 181.jpg Diamond Plate side table! 182.jpg
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[B][COLOR=navy]AKA Greg Bower[/COLOR][/B] [B][COLOR=navy]Proud Owner/Maker/User of a UDS[/COLOR][/B] Webber Kettle Grill Char-Griller Pro Offset Brinkman Smoker (Collecting Dust) |
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04-24-2011, 06:41 AM | #120 |
On the road to being a farker
Join Date: 04-02-11
Location: Brookeville, Maryland
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What an awesome UDS SHB!!!
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Thanks from:---> |
Tags |
uds, UDS Photos, ugly drum smoker |
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