Teriyaki Jalapeno Garlic Cilantro Grilled Boneless Chicken Thighs

Moose · 11-18-2009, 11:51 AM

Took some Soy Vay, and doctored it up with some diced japs, cilantro, garlic, and hot chili oil, basted meat over medium hot coals and grilled to perfection. Delish!

bigabyte · 11-18-2009, 11:54 AM

Looks fantastic! I'm hungry!

leanza · 11-18-2009, 11:56 AM

Good caramelization. Nice glaze. Very appetizing.

Phubar · 11-18-2009, 12:00 PM

That's the sh*t!
Looks/sounds like my Mom's chicken except this one isn't from the oven!(no disrespect Mom!

)
Excellent work!

landarc · 11-18-2009, 12:25 PM

Nice job there, almost seems more like Korean with the spice.

Phubar · 11-18-2009, 12:39 PM

Quote:

Originally Posted by landarc

Nice job there, almost seems more like Korean with the spice.

Not to generalize but it's Asian for sure!
Soy sauce is the base for an Asian marinade/glaze as I know it,one of the first things I learned in my Mom's kitchen.

Wampus · 11-18-2009, 12:51 PM

Sounds & looks GREAT!

One question: do you buy the boneless thighs or just bone them out yourself. I'm just curious....I've never seen boneless thighs at the butcher.

big brother smoke · 11-18-2009, 12:53 PM

Lookin good, Moose!

Moose · 11-18-2009, 01:15 PM

Quote:

Originally Posted by Wampus

Sounds & looks GREAT!

One question: do you buy the boneless thighs or just bone them out yourself. I'm just curious....I've never seen boneless thighs at the butcher.

These were packaged already boned but with skin on - they are a regular item at just about any grocery store out here in CA. They also have them boned and skinned, and these seem even more readily available. I prefer them with the skin for the crispification factor. :)

I bet if you check one of the larger local grocery chains in your area you'll find them...

smknhotmama · 11-18-2009, 02:06 PM

Looks very tasty, I really like anything that involves cilantro though :)

Phesant · 11-18-2009, 02:12 PM

Ohhhhh that looks awfully good...... errrrrrrrr....... hungry now

RubThatButt · 11-18-2009, 02:27 PM

Very nice! That's going on the to try list for sure.

landarc · 11-18-2009, 04:47 PM

I buy the thighs with the bone in, bone em myself cause it is easier. I cook the bones down to make a broth for later use. Thighs are easy to bone by simply running a small knife along each side of the thigh bone and then pulling the meat from the bone.

Yes Phubar, quite a few Asian sauces use soy sauce, I was just riffing on the peppers.

Buster Dog BBQ · 11-18-2009, 05:05 PM

Those look real moist and tasty. Great job.

deguerre · 11-18-2009, 05:28 PM

Deeeeeeeeeelish!

11-18-2009, 11:51 AM	#1
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Teriyaki Jalapeno Garlic Cilantro Grilled Boneless Chicken Thighs Took some Soy Vay, and doctored it up with some diced japs, cilantro, garlic, and hot chili oil, basted meat over medium hot coals and grilled to perfection. Delish! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

11-18-2009, 11:54 AM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks fantastic! I'm hungry! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

11-18-2009, 11:56 AM	#3
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California	Good caramelization. Nice glaze. Very appetizing. __________________ Tom

11-18-2009, 12:00 PM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	That's the sht! Looks/sounds like my Mom's chicken except this one isn't from the oven!(no disrespect Mom!) Excellent work! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-18-2009, 12:25 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nice job there, almost seems more like Korean with the spice. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-18-2009, 12:51 PM	#7
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Sounds & looks GREAT! One question: do you buy the boneless thighs or just bone them out yourself. I'm just curious....I've never seen boneless thighs at the butcher. __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

11-18-2009, 12:53 PM	#8
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Lookin good, Moose! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

11-18-2009, 02:06 PM	#10
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA	Looks very tasty, I really like anything that involves cilantro though :) __________________ ~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"

11-18-2009, 02:12 PM	#11
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	Ohhhhh that looks awfully good...... errrrrrrrr....... hungry now __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

11-18-2009, 02:27 PM	#12
RubThatButt Full Fledged Farker Join Date: 07-14-09 Location: Indy	Very nice! That's going on the to try list for sure.

11-18-2009, 04:47 PM	#13
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I buy the thighs with the bone in, bone em myself cause it is easier. I cook the bones down to make a broth for later use. Thighs are easy to bone by simply running a small knife along each side of the thigh bone and then pulling the meat from the bone. Yes Phubar, quite a few Asian sauces use soy sauce, I was just riffing on the peppers. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-18-2009, 05:05 PM	#14
Buster Dog BBQ is One Chatty Farker Join Date: 07-20-08 Location: Clive, IA	Those look real moist and tasty. Great job. __________________ FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]

11-18-2009, 05:28 PM	#15
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Deeeeeeeeeelish! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Boneless, skinless chicken thighs	gmholler	Competition BBQ	8	02-08-2011 10:06 AM