Pulled pork sauce recipe

We do something that's a little more like an aus jus to toss it in than a thick sauce.

Cup of apple juice, 1/2C Brown Sugar, 1/4C Soy, 1/4C olive oil, some white wine vinegar, some diced or chrushed chipotles and some minced garlic. Boil that up for a while then strain. Then we take the juice left in the pan after we've pulled the butt and chill that quickly. Skim off the fat and pour the pork juice into the sauce. Mix and then toss it all over the pulled pork and toss to coat.

Not afraid to give you one of my secret recipes, this goes really good with butt.

1/4 cup water
1/4 cup cider vinegar
1/4 cup catsup
1/4 cup yellow mustard
2 TB whatsthisheresauce
1 TB mild molasses
1 TB sweet sorghum
1 TB brown sugar
1 tsp allspice
1 tsp onion powder
12 (or so) dashes Paul Prudhomme Magic Pepper Sauce

Simmer it all together until you get the consistency that looks right to you, cool, serve.

I'll take anyone's secret recipe if they want to share it.

Here it is... Some say they use it on everything.

Hit Me Fred Sauce... ask around the brethren... they know the code

Sauce One (Preferred) - Hit Me Fred is Inspired by the Jaz Trombone of Fred Wesley of JB's Fame
http://www.youtube.com/watch?v=PGS5WyyZrA4

Ron L Coffee Geek Notice the Crema during at 6:15

Sauce Two - Redd and Wett - Yeah thats me Singing at the beginning
http://www.youtube.com/watch?v=i_rERFZfEUc

My secret recipe is Blues Hog right out the jar.

I'll share my favorite since I found it online somewhere anyway. It's called Savory Rib Sauce but I like it much better in pulled pork.

* 2/3 cup chicken stock
* 1/3 cup brown sugar
* 1/4 cup cider vinegar
* 1/4 cup ketchup
* 5 cloves garlic
* 3 tablespoons olive oil
* 3 tablespoons yellow mustard
* 2 tablespoons soy sauce
* 1 teaspoon cayenne (more to taste)

PREPARATION:
Pour olive oil in a sauce pan over medium heat. Add minced garlic and simmer until lightly brown. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes. Allow to cool. Store in an airtight container in the refrigerator.

If you prefer a thin red sauce, this has been my favorite lately. Not mine, I'm sure. Just one in my files that I like.

Tennessee-Style red sauce Updated 8/31/2008

24 ounce bottle Hunt's ketchup
1 15-ounce can tomato sauce
2 cups packed brown sugar
1 cup cider vinegar
2 tablespoons Worcestershire sauce.
2 tablespoons cracked black pepper
2 tablespoons red pepper flakes
2 tablespoons paprika
2 teaspoons onion powder
2 teaspoons dry mustard
4 teaspoons red pepper sauce

Combine all the ingredients in a small saucepan. Cook and stir over low heat until the sugar melts and the ingredients are blended. Lower the heat and simmer about 10 minutes. Makes about 3 pints..

Do a search for Williams Grillin' Sauce.

Vingar brow sugar , ketchup pepper flakes to suit your taste

Does anyone have a "barbefunkoramaque-to-english" translation guide?

Knothead said:

My secret recipe is Blues Hog right out the jar.

Click to expand...

tennessee red

Blues Hog Tennessee Red for pulled pork gets my vote.

I like thinner sauce for PP so if I don't have time to make my own, I start off with Open Pit Original and add vinegar and brown sugar to taste, maybe a little cayenne depending on who is eating it.

Rightstuff said:

Does anyone have a "barbefunkoramaque-to-english" translation guide?

Click to expand...

Billy can hook you up!

Jeff

Rightstuff said:

Does anyone have a "barbefunkoramaque-to-english" translation guide?

Click to expand...

I believe this is it:

The Legends


Salt George Clinton
Sugar Little Richard
Brown Sugar James Brown
Garlic (Specify Powder or Minced) Prince
Onion (Specify Powder or Minced) Rick James
Black Pepper Larry Graham
Red Pepper or Cayenne Bootsy Collins
Paprika Tina Turner
Bell Pepper Archie Bell
Sam Cooke Large Grained “Smokin Stuff”
Honey Taste of Honey
Corn Syrup (Dark only – there is no light) Jackie Wilson
Mustard (Specify Powder or Prepared) Fred Wesley
Worcestershire Sauce Sir Duke
Bacon B. B. King
Ketchup Sly Stone
Chili Powder Carlos Santana
Lemon Juice Chubby Checker
Mayonnaise Michael Jackson
Apple Cider Vinegar Aretha Franklin
Ginger Teena Marie
Butter George Benson
Peach Francine Barker
Richard Pryor Coke
Billy D. Williams Colt 45 or Equivalent



VERBS
To Smoke Smokey Robinson
To Roast Dark Closet and Some Sam
Cooke
Time of Cook Morris Day = Hours
The Time = Minutes
To Boil Mother Popcorn
To Simmer Philup Bailey
To Chill Cold Sweat
To Sautee Flashlight
Honey Golden Color
To Blend Make it Funky
To Baste or Mop Do the Camel Walk
To Marinate Overnight Boogie Night
Spoiled or nasty as in the opposite of Funky (Good) James Taylor
To Rest Hit It and Quit
Close the High Hat Up Put on a Lid
Back off your Mics (Microphones) Lower the Heat

Westexbbq said:

I believe this is it:

The Legends.........

Click to expand...

Thanks, that helps a lot!

I'm mighty fond of this recipe..Near and Dear to my Heart....:biggrin:
Lexington Dip Sauce


1 & 1/2 cups catsup
1 & 1/2 cups apple cider vinegar
1/4 cup water
1 teaspoon red pepper
1/8 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon sugar

Combine into a sauce pan over low heat and
let simmer covered for an hour to allow flavors
to blend.

N8man has a nice looking recipe there, while I'll bet it is great as written I am a garlic and rosemary kinda guy, I might would enhance it with a little of each.