New Chip flavors for your next BBQ

WineMaster · 03-02-2013, 09:33 AM

All I have to say is Dayum.

Gotta make some cheesey potatoes this weekend and instead of regular potato chips, Im using the Sriracha flavored for the topping!

bo_gator · 03-02-2013, 01:23 PM

For the record they taste nothing like Sriracha

LittleHill Smoke · 03-02-2013, 01:33 PM

. Here's a bag I just seen at the store. Haven't tried them yet.

rcbaughn · 03-02-2013, 01:37 PM

Where in the heck did you find those?! I can never find odd chip flavors.

WineMaster · 03-02-2013, 01:39 PM

They are the new flavors that got voted in. I wanna ty the Chicken & Waffles too

IamMadMan · 03-02-2013, 01:42 PM

I tried the chicken and waffles, not good at all...

The sriracha was acceptable as a potato chip, but nothing like I was expecting.

I wonder who dreams up these ideas???

Thermal Mass · 03-02-2013, 01:44 PM

Lay's new campaign, it started as a "contest" for ideas.
I did see that they released some flavors, but have not seen them (at lest my wife as I stay away from that isle) in our local grocers.
Beer battered onion rings-sucker for those, will get suckered into at least one bag just to say I did it...

landarc · 03-02-2013, 01:46 PM

I found that the Sriracha needed a lot more heat.

Goyo626 · 03-02-2013, 02:06 PM

None were better than Original lays with Tapation and lime.

Motley Q · 03-02-2013, 02:08 PM

Lays came out with a BLT flavored chip in the fall.

They said it took 2 years and 25 tries before they "got it right"

It tastes just like bbq flavored.

So much for gettin it "right"

03-02-2013, 09:33 AM	#1
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	New Chip flavors for your next BBQ All I have to say is Dayum. Gotta make some cheesey potatoes this weekend and instead of regular potato chips, Im using the Sriracha flavored for the topping! __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

03-02-2013, 01:23 PM	#2
bo_gator On the road to being a farker Join Date: 06-11-12 Location: Waynesville, NC	For the record they taste nothing like Sriracha __________________ bo_gator's Carolina Mountain Que Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen You mean Sriricha isn't one of the four basic food groups :?:

03-02-2013, 01:33 PM	#3
LittleHill Smoke On the road to being a farker Join Date: 07-13-12 Location: Los Angeles, CA	New Chip flavors for your next BBQ . Here's a bag I just seen at the store. Haven't tried them yet. __________________ 22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ

03-02-2013, 01:37 PM	#4
rcbaughn Full Fledged Farker Join Date: 09-27-12 Location: Birmingham, AL	Where in the heck did you find those?! I can never find odd chip flavors. __________________ Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.

03-02-2013, 01:39 PM	#5
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	They are the new flavors that got voted in. I wanna ty the Chicken & Waffles too __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

03-02-2013, 01:42 PM	#6
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	I tried the chicken and waffles, not good at all... The sriracha was acceptable as a potato chip, but nothing like I was expecting. I wonder who dreams up these ideas???

03-02-2013, 01:44 PM	#7
Thermal Mass is one Smokin' Farker Join Date: 02-05-13 Location: Jackson, WI	Lay's new campaign, it started as a "contest" for ideas. I did see that they released some flavors, but have not seen them (at lest my wife as I stay away from that isle) in our local grocers. Beer battered onion rings-sucker for those, will get suckered into at least one bag just to say I did it... __________________ 42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes

03-02-2013, 01:46 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I found that the Sriracha needed a lot more heat. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

03-02-2013, 02:06 PM	#9
Goyo626 Full Fledged Farker Join Date: 02-19-13 Location: West Covina CA	None were better than Original lays with Tapation and lime.

03-02-2013, 02:08 PM	#10
Motley Q On the road to being a farker Join Date: 08-18-12 Location: marietta Ga	Lays came out with a BLT flavored chip in the fall. They said it took 2 years and 25 tries before they "got it right" It tastes just like bbq flavored. So much for gettin it "right"