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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-23-2012, 06:00 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Hope y'all had a great Thanksgiving!
Tonight pekingduck and tomorrow wildboar shoulder. Have Phun y'all!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-23-2012, 06:07 AM | #2 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Columbia, Missourah
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A corned brisket is marinating in the fridge - Pastrami !
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[B]New Braunfels El Dorado[/B] USA, [B][COLOR=Sienna]The BEAST [/COLOR][/B][COLOR=Sienna][COLOR=Black]whole hog rotisserie, Weber Smokey Joe, [/COLOR][B][SIZE=1][SIZE=1]The M[/SIZE]ini Be[SIZE=1]ast [/SIZE][/SIZE][/B][COLOR=Black][SIZE=2], [B][COLOR=Red][SIZE=2]Thermapen, [/SIZE][/COLOR][/B][COLOR=Red][SIZE=2][COLOR=Black]Maverick ET732, 100 acres of Hickory and Oak hardwoods. Magma Catalina gasser on the boat. [/COLOR][/SIZE][/COLOR][/SIZE][/COLOR][/COLOR][COLOR=Sienna][COLOR=Black][SIZE=2][B][COLOR=Red][SIZE=2] [/SIZE][/COLOR][/B][/SIZE][/COLOR][/COLOR][B][I]You can't always be young, but you can always be immature.[/I][/B] |
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11-23-2012, 06:14 AM | #3 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Overloaded from Thanksgiving. I'm having a salad.
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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11-23-2012, 06:23 AM | #4 |
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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Spares a'la UDS.
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11-23-2012, 07:48 AM | #5 |
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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I've had some time off smoking and I've got a hankering for loads of ribs whilst watching rugby all day Saturday!
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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11-23-2012, 07:53 AM | #6 |
Full Fledged Farker
Join Date: 02-02-12
Location: Nashville, Tn
Name/Nickname : Jim H.
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Brisket & butt tomorrow for our daughter in from college. She says every time I make 'que she's not around, so now she will have some to take back to school.
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BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ |
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11-23-2012, 08:09 AM | #7 |
Full Fledged Farker
Join Date: 09-05-12
Location: Midwest
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Too many Thanksgiving leftovers to even think about cooking something else....
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11-25-2012, 01:49 PM | #8 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Got some baby backs on for the Browns vs. Steelers game. Pron to come
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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11-25-2012, 03:12 PM | #9 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Two 7lb boston butts on the Kamado :)
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http://facebook.com/mancavemeals |
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11-25-2012, 03:25 PM | #10 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Just threw some BB's on the UDS. Will follow up with grilled veggies.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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