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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-23-2013, 07:41 AM
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#1 |
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Full Fledged Farker
  Join Date: 04-16-12
Location: New Albany, IN
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TradingPost Ribs
So I got me a package from fellow Brethren Budman1. This was my second Trading Post trade. I decided to incorporate the stuff sent to me into our Sunday night rib fest.
Heres the goodies with a package of Costco St Louis cut ribs  Rubbed one rack down with the TummyRub, used the mustard and TummyRub on the other  Fired the UDS using KBB and some apple wood chunks. With the UDS cruising at 275 on a blustery rainy day I threw the ribs on the top grate.  After about three hours I pasted one of the racks with a combo of the La Nova BBQ sauce and the maple syrup and the other got a mixture of the Weber's mustard and the La Nova sauce. Pulled them for a short rest an hour later.  Sliced with dipping sauces for those so inclined  Finally the wife's and mine plates prior to digging in  All in all a great cook. Hope you all enjoy the pron and for those who have never entered into a trade--it may be better to give then receive but receiving BBQ related stuff from somewhere far off is a ton of fun
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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| Thanks from: ---> |
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09-23-2013, 07:59 AM
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#2 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Put to good use, indeed! Thanks for sharing.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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09-23-2013, 12:38 PM
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#3 |
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On the road to being a farker
Join Date: 09-11-13
Location: new york
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Which did you like better, the mustard coated ones or just the rubbed ones?
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09-23-2013, 12:55 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice looking ribs.
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09-23-2013, 02:28 PM
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#5 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Way nice!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-23-2013, 04:09 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Those look great, Pete. I tried your James gang rub with the bull whacker sauce on some ribs, turned out really well. I also tried the orange glaze on some grilled tilapia, that is definitely a keeper also. Wife loved them both.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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09-23-2013, 04:09 PM
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#7 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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09-23-2013, 06:31 PM
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#8 |
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On the road to being a farker
Join Date: 06-23-13
Location: San Diego, CA
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Wow, great color! Nice cook
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09-23-2013, 06:52 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Wow.... La-Nova BBQ and Webers Mustard.....
Sweet tastes of Western NY..... Ribs look great.. |
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09-23-2013, 06:56 PM
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#10 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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Those are some fine lookin ribs!!!
And you can pass your plate this way
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-23-2013, 10:00 PM
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#11 |
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is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Very cool! Great looking ribs
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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