canyonier
Wandering around with a bag of matchlight, looking for a match.
We will soon be going on a houseboat trip and everyone is responsible for a meal or two.
I plan to take a couple of slabs of beef ribs (prime rib bones) and a couple of slabs of pork spareribs. I'll cook the ribs in my smoker ahead of time.
We will leave home on a Wednesday morning and the ribs dinner will be Saturday evening.
I plan to take with me a portable refrigerator/freezer. That means it can be either a freezer or a refrigerator but not both at the same time.
On the houseboat we will have a propane grill and that is where I'll need to reheat the ribs.
So, should I freeze the ribs or just refrigerate them?
Should I wrap them in foil or in a plastic wrap?
Should I leave them as slabs or should I cut into individual ribs?
The next question is how to reheat the ribs on the propane grill?
Please think about this and give me some suggestions.
Thanks,
Glenn
I plan to take a couple of slabs of beef ribs (prime rib bones) and a couple of slabs of pork spareribs. I'll cook the ribs in my smoker ahead of time.
We will leave home on a Wednesday morning and the ribs dinner will be Saturday evening.
I plan to take with me a portable refrigerator/freezer. That means it can be either a freezer or a refrigerator but not both at the same time.
On the houseboat we will have a propane grill and that is where I'll need to reheat the ribs.
So, should I freeze the ribs or just refrigerate them?
Should I wrap them in foil or in a plastic wrap?
Should I leave them as slabs or should I cut into individual ribs?
The next question is how to reheat the ribs on the propane grill?
Please think about this and give me some suggestions.
Thanks,
Glenn
