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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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09-18-2013, 12:29 PM | #16 |
Is lookin for wood to cook with.
Join Date: 08-25-13
Location: Des Moines, IA
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Par level is how much you want on hand. Lets says you want 3 cases of brisket on hand. 3 Cases would be your par level. So when you are taking your order, you would mark down that you have 1 case on hand. Does that make sense? Some food venders will help you set up your par levels, and they will just go into you kitchen, and make your order based off of the par levels you have set. I highly recommend against this.
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09-18-2013, 12:50 PM | #17 |
Is lookin for wood to cook with.
Join Date: 08-25-13
Location: Des Moines, IA
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We used these trays at one of my restaurants, and they were great. Dixie makes a liner that fits them. Sysco carries he liners. You can have servers put the liners, and stack them ahead of time. They line just has to grab them, and plate them. |
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09-18-2013, 07:39 PM | #18 |
Is lookin for wood to cook with.
Join Date: 06-17-13
Location: Hiwassee VA
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Am trying to find the pans now I really like the pans as plates concept. It looks really different and stands out.
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09-18-2013, 07:59 PM | #19 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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This is how we do it. This does very well and were semi upscale.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 Last edited by Bbq Bubba; 03-23-2015 at 05:39 PM.. |
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Thanks from: ---> |
09-18-2013, 08:00 PM | #20 |
Is lookin for wood to cook with.
Join Date: 06-17-13
Location: Hiwassee VA
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Thanks it looks great! Where do you get your pans?
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09-18-2013, 08:53 PM | #21 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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We had Sysco find them for us.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-18-2013, 08:59 PM | #22 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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B-Side BBQ out here does the sheet pan and liner thing as well. I forgot about that, but, I love it for BBQ. Much better feel than a basket or plate for a BBQ place.
That is a 1/4 steel sheet pan, any baking supply store should be able to supply them in bulk, and for around $4 to $6 each. Not all that cheap, but, they do not break, rarely bend, survive the sanitizer easily and look better with age.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-18-2013, 09:21 PM | #23 | |
is one Smokin' Farker
Join Date: 10-09-09
Location: Maryville, TN
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[B]The Cosmic Pig BBQ[/B] [B]Backwoods Competitor[/B] [B]FEC-100 [/B] [B]WSM 18.5[/B] [B]Weber One-Touch Gold [/B] [B]Smokey Joe Silver[/B] |
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09-18-2013, 09:28 PM | #24 |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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One down side to Aluminum / Steel sheet pans. They act as heat sinks and suck the heat right out of your food.
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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09-18-2013, 09:46 PM | #25 | ||
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I would find a way to keep the pans warm for service. I would think a heat lamp would work.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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Thanks from:---> |
09-19-2013, 10:50 AM | #26 |
Is lookin for wood to cook with.
Join Date: 06-17-13
Location: Hiwassee VA
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Great idea on using the heat lamp definitely wanna keep your food warm. Gonna check Sysco out on finding them for us thanks!
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09-19-2013, 12:37 PM | #27 |
Full Fledged Farker
Join Date: 08-20-10
Location: Marietta, GA
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Baskets, trays and anything else with that crappy paper in it SUCK. I tell every restaurant manager that has it.
A simple white plate is much better- for health reasons, durability and the customer will appreciate it. As far as breakage, keep the trash out of your store and at Walmart...your plates will last just fine. |
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09-19-2013, 12:39 PM | #28 | |
Full Fledged Farker
Join Date: 08-20-10
Location: Marietta, GA
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Yep and then I get to eat off of a piece of paper that has been in contact with the underside of a tray/basket/etc. Whenever I see them pre-stacked, I either leave or ask that a new piece of paper be used. |
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09-20-2013, 01:26 PM | #29 |
is one Smokin' Farker
Join Date: 08-02-07
Location: Phoenix, AZ
Name/Nickname : David
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As far as loss goes, it will depend if you are Fast Cas or full service. We are fast casual and do our best to bus tables quickly, but customers like to help by throwing away plates, forks, side dish cup etc.
Amazing. We use baskets for our kids menu stuff and some appetizers. Plates for everything else.
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Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg |
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09-22-2013, 04:19 PM | #30 | |||
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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A plate that has been stacked by a dishwasher with wet hands is cleaner?
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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