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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2012, 08:30 AM
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#1 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Leftover turkey......what's YOUR favorite recipes?
We have a chicken enchilada soup recipe that I've made a few times recently that I'm planning on putting turkey in.
Cream of turkey gravy on toast is another favorite. What else?
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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11-24-2012, 09:14 AM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Turkey enchiladas, Hot Browns, Turkey & Dumplins, Turkey Pot Pie.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-24-2012, 09:41 AM
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#3 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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turkey and chorizo chili
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11-24-2012, 09:46 AM
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#4 |
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Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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I've always liked the simple sandwich of turkey on dinner roll with mayo and black pepper.
Matt |
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11-24-2012, 09:47 AM
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#5 | |
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On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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Quote:
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11-24-2012, 09:49 AM
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#6 |
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Babbling Farker
  
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Turkey soup .... or more appropriately, Thanksgiving soup.
Boil turkey carcass with celery, onios, carrot and chicken stock Add leftover turkey Add leftover gravy Add vegetables (whatever .. corn, green beans, etc) Add leftover mashed potatoes Add leftover stuffing Season to taste with salt/pepper ...I like to use some seasoned salt and tony chachere. Bring it to a coil to incorporate all the thick stuff and then simmer away. Makes for one amazingly flavorful soup. It is like Thanksgiving in a liquid! |
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11-24-2012, 09:59 AM
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#7 | |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Quote:
What? No pie?  |
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| Thanks from:---> |
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11-24-2012, 10:37 AM
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#8 |
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is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Gumbo! We use mostly dark meat and add andouille.
Sent from my iPhone using Tapatalk
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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| Thanks from:---> |
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11-24-2012, 10:54 AM
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#9 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Turkey noodle soup here!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-24-2012, 10:56 AM
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#10 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I am fixing to get ready and make this one here.....
http://www.bbq-brethren.com/forum/sh...ad.php?t=52839 |
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11-24-2012, 11:04 AM
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#11 | |
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is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Quote:
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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11-24-2012, 07:41 PM
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#13 | |
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Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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I'm really not certain if I'm more in toon with your cooking pron or your other pron. I must profess to enjoy both thoroughly. Keep on doing what you do IMHO ...... |
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11-24-2012, 07:48 PM
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#14 |
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On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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I like a classic leftover sandwich...
Turkey, gravy, dressing, and cranberry sauce on white bread.
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Chargriller Duo w SFB |
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11-24-2012, 08:01 PM
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#15 |
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is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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I'm making a pot of beans with mostly dark meat smoked turkey and Bolner's Pinto bean seasoning.
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How I Fire Up That Ugly DrumPit Smoker!!!!
