Todd's Dirt Review - Page 2

OSD · 08-26-2008, 10:21 AM

Sounds like a must try!

bowhnter · 08-26-2008, 10:46 AM

Good review. He has your review linked to the site already.

Sounds like I need to order some. Thanks

BBQ Grail · 08-26-2008, 11:00 AM

Quote:

Originally Posted by bowhnter

Good review. He has your review linked to the site already.

Sounds like I need to order some. Thanks

Yes, as a matter of fact it has. I have heard from Todd and have invited him to visit us here at the BBQ Brethren.

tommykendall · 08-26-2008, 03:25 PM

Interesting. The stuff doesn't look that great in the first photo (kind of looks like parsley), then appears to kick in beautifully on the finished steaks. Nice.

Brian in So Cal · 08-26-2008, 07:43 PM

[quote=trp1fox;721103]A few more shots of the cook:

On the grill:

After a good grilling:

And the money shot:

Can you bring some of this by Clovis?

BBQ Grail · 08-26-2008, 07:46 PM

I won't be at Clovis. Wife's birthday mod.

Smokey Piglet · 08-27-2008, 12:50 PM

FYI, I was reading the Dirty Stories section -uhhh... that's another story for another time, but I digress...

and there's a post by someone who used Dirt on an 8hr smoke, and it made great BBQ.

Sounds like there's nothing this stuff can't do. I'll have to order me some...

Piglet

BBQ Grail · 08-28-2008, 09:18 PM

Dirt Leftovers...

I had a couple of pieces of tri-tip leftover and since I'm the only one home I got to eat them. I also nuked a tater to go along with it.

This stuff still tastes super. I even put some on the potato and it's so good that I might just have to eat another one.

Guys and gals I can't even begin to tell you have good this stuff is.

vr6Cop · 08-28-2008, 09:35 PM

This review might just push me over the edge to get some.

Smokin Mike · 08-28-2008, 09:41 PM

Just did some transactions with TODDCO LLC, thanks for the review trp1fox, can not wait to get my dirt!

Skidder · 08-29-2008, 05:29 AM

Well I took Trp1fox's advise and ordered some and a few days later it arrived. On the way home from mountain biking with my wife we stopped at the local butcher and picked up two steaks one to cook with nothing and one for me with Todd's Dirt. Here's some before,during and after pics. Must say I WILL be reordering. Can wait to try it on chicken or lamb. Good stuff!

Plowboy · 08-31-2008, 01:06 PM

Looks like rosemary and sage (the poultry smell you were getting).

BBQ Grail · 08-31-2008, 01:12 PM

Quote:

Originally Posted by Plowboy

Looks like rosemary and sage (the poultry smell you were getting).

Yes, I agree. I've done a little eyeball analysis and concur.

BBQ Grail · 09-01-2008, 11:22 AM

Tonight we will trying out Todd's Seafood seasoning...

Todd has joined the forum, so everyone say hello to him!

luvweber · 09-04-2008, 12:58 PM

Larry,
Did you try the Crabby Dirt? You last review made me to want to swim in Dirt.

08-26-2008, 10:21 AM	#16
OSD is One Chatty Farker Join Date: 12-22-05 Location: Pinellas Park, Fl.	Sounds like a must try! __________________ Jim

08-26-2008, 10:46 AM	#17
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	Good review. He has your review linked to the site already. Sounds like I need to order some. Thanks __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

08-26-2008, 03:25 PM	#19
tommykendall Quintessential Chatty Farker Join Date: 08-13-03 Location: Long Beach, CA	Interesting. The stuff doesn't look that great in the first photo (kind of looks like parsley), then appears to kick in beautifully on the finished steaks. Nice. __________________ tk PitBitch

08-26-2008, 07:43 PM	#20
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387	[quote=trp1fox;721103]A few more shots of the cook: On the grill: After a good grilling: And the money shot: Can you bring some of this by Clovis? __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

08-26-2008, 07:46 PM	#21
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	I won't be at Clovis. Wife's birthday mod. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

08-27-2008, 12:50 PM	#22
Smokey Piglet Is lookin for wood to cook with. Join Date: 07-27-06 Location: Auburn, AL	No smoking w/ Dirt? FYI, I was reading the Dirty Stories section -uhhh... that's another story for another time, but I digress... and there's a post by someone who used Dirt on an 8hr smoke, and it made great BBQ. Sounds like there's nothing this stuff can't do. I'll have to order me some... Piglet __________________ Modified ECB (nicknamed R2), Weber 22", GMG Daniel Boone pellet pooper, Smokey Joe

08-28-2008, 09:18 PM	#23
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Dirt Leftovers... I had a couple of pieces of tri-tip leftover and since I'm the only one home I got to eat them. I also nuked a tater to go along with it. This stuff still tastes super. I even put some on the potato and it's so good that I might just have to eat another one. Guys and gals I can't even begin to tell you have good this stuff is. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

08-28-2008, 09:35 PM	#24
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN	This review might just push me over the edge to get some. __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM

08-28-2008, 09:41 PM	#25
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: St. Johns, FL	Just did some transactions with TODDCO LLC, thanks for the review trp1fox, can not wait to get my dirt! __________________ Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge

08-29-2008, 05:29 AM	#26
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Well I took Trp1fox's advise and ordered some and a few days later it arrived. On the way home from mountain biking with my wife we stopped at the local butcher and picked up two steaks one to cook with nothing and one for me with Todd's Dirt. Here's some before,during and after pics. Must say I WILL be reordering. Can wait to try it on chicken or lamb. Good stuff!

08-31-2008, 01:06 PM	#27
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	Looks like rosemary and sage (the poultry smell you were getting). __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

09-01-2008, 11:22 AM	#29
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Tonight we will trying out Todd's Seafood seasoning... Todd has joined the forum, so everyone say hello to him! __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

09-04-2008, 12:58 PM	#30
luvweber Got Wood. Join Date: 04-22-08 Location: Maryland	Larry, Did you try the Crabby Dirt? You last review made me to want to swim in Dirt.

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