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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-28-2012, 05:55 AM | #2 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Good stuff! I made a big pot a couple of weeks ago. Froze most of it in 1 QT, containers for later.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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11-28-2012, 07:42 AM | #3 |
Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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Looks good, I dont think I've ever saw it with lemons in it though.
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11-28-2012, 08:05 AM | #4 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Lookin good! Slide a bowl my way please.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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11-28-2012, 08:18 AM | #5 |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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I haven't either. But it does look good.
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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11-28-2012, 12:23 PM | #6 |
Full Fledged Farker
Join Date: 01-31-11
Location: thomaston ga.
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we been putting lemons in our stew for years, we squeeze in the juice and drop the lemons in. (without seeds). gives it that extra flava that sets it off!
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JUST SOME GOOD OL BOYS NEVER MEANING NO HARM....... |
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Thanks from: ---> |
11-28-2012, 02:14 PM | #7 |
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or
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Care to share your recipe?
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Co-head cook of Smokin' Timbers BBQ @smokintimbers Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co. XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi |
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11-28-2012, 02:43 PM | #8 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Uhhh....I'm from New Jersey. At the risk of taking a ton of sh*t from people...what the heck is brunswick stew??
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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11-28-2012, 02:47 PM | #9 |
Full Fledged Farker
Join Date: 01-31-11
Location: thomaston ga.
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a combination of bbq pork and chicken made into a stew using many ingredients.......
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JUST SOME GOOD OL BOYS NEVER MEANING NO HARM....... |
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11-28-2012, 03:44 PM | #10 |
is One Chatty Farker
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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A bunch of Webers, Smoke EZ, GMG Daniel Boone, and a WHITE Thermapen MK4 |
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11-28-2012, 05:13 PM | #11 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Lookin good.. i'm a sucker for a good bowl of brunswick stew..got some in the freezer that might need to be thawed here soon.
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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11-28-2012, 05:35 PM | #13 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
Post some recipes, people!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-28-2012, 05:48 PM | #14 |
Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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11-29-2012, 02:31 AM | #15 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Great lookin' stew there. A former coworker from Atlanta used to make Brunswick stew for us when it got cold. Unfortunately, she moved so folks here are stuck with my venison chili.
Wouldn't mind a recipe if you'd like to share.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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