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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-30-2011, 12:14 PM   #1
ChicagoSizzlin
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Default Cooler Corn

The Best Way to Cook Corn on the Cob for a Crowd?



It's Cooler Corn







Make sure to clean your coleman or cooler first !!

Use two kettles-full of boiling water and pour over the corn with the top closed.


30 minutes later open it and you will have perfectly cooked corn and will remain at the perfect level of doneness (is that a word? lol ) for a couple of hours.
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Old 09-30-2011, 12:31 PM   #2
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Interesting, may have to try that; I tend to prefer my corn roasted, but this could work for a crowd....
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Old 09-30-2011, 01:24 PM   #3
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Good idea!! I'll have to try that next time.
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Old 09-30-2011, 01:43 PM   #4
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Love that! Thanks for posting
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Old 09-30-2011, 01:54 PM   #5
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Looks like a great idear! Here is what we do...Before everyone goes ape about the galvanized can I have upgraded to 60 quart Aluminum tamale steamer. Can get about 90 ears of corn in the steamer with turkey fryer.



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Old 09-30-2011, 02:08 PM   #6
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Wow, we must read the same blogs.....

http://www.bonappetit.com/blogsandfo...oler-corn.html
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Old 09-30-2011, 02:12 PM   #7
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Quote:
Originally Posted by thirdeye View Post
Wow, we must read the same blogs.....

http://www.bonappetit.com/blogsandfo...oler-corn.html

I knew there was a reason I liked you! lol Yea saw that and figure I would post it. Ive actually been doing this for a long time and is an old camping trick I learned from my dad. Nice set up Ash!
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Old 10-01-2011, 12:16 AM   #8
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I received email with the same picture and information from 2 different sources today.
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Old 10-01-2011, 08:26 AM   #9
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This I can use, thanks for the info!
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