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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-11-2019, 12:46 PM   #31
KevinJ
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Nice Tom, I'd hit that hard.
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Old 02-11-2019, 08:59 PM   #32
Toast
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Quote:
Originally Posted by tom b View Post
Thanks everyone! it was delicious the filling ate a little like a gravy, I just kinda more of it stayed inside, maybe some of the high temp cheese Greg mentioned

Tom, Hotch who is the Fatty King of Texas told me at one of the Bashes that they take their fattys up to 160*. Just an FYI. Would also be interested to get cowgirls take.



Yours looks Great!
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Old 02-11-2019, 09:02 PM   #33
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Tom, that was a work of art!
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Old 02-12-2019, 07:23 AM   #34
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been too long since i made a fatty. Looks delicious tom!
this!!
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Old 02-14-2019, 10:03 AM   #35
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Great job on the weave. I’ve cooked a few hundred fatties but have never tried a weave.
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