Turkey Time?

It's done when the breast reaches 165F.

You are a Risky guy. :wink: 1st time doing a Turkey on the grill and a crowd to boot! Cook it just like you would do in an oven. And good luck!!!

If that was MY bird, I'd plan for 5 hours. Likely will be done in 4, maybe less. Foil and hold for a long rest in a warm (but not hot) oven if you need to for more than an hour.

My turkeys are usually about 12-14 lb'ers and they will take from 3.5-4 hrs at that temp.

Look up some "smoked turkey" recipes or "grilled turkey" recipes and they'll give you a pretty good idea.....that's what I usually do.

Glad it turned out good. I was worried about the high temp.