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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-22-2014, 10:17 PM
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#316 |
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Full Fledged Farker
Join Date: 01-04-14
Location: Las Vegas, Nevada
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I'm old. I don't have that much time left, and now I've wasted a half hour that I can never get back..........Fark it....build a UDS
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1992 Red Performer,Brinkmann Trailmaster Vertical, Ducane Gasser, Smokey Joe, OTG, Turkey Fryer, Mav 732, Red Thermapop, KCBS Member, USMC, War Eagle! |
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05-22-2014, 10:33 PM
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#317 |
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Quintessential Chatty Farker
  
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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We got an official Spam slicer - We are ready!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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05-22-2014, 10:37 PM
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#318 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I've always loved this thread! Glad to see it's still active.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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05-23-2014, 11:56 AM
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#319 |
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Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA
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In keeping with the rules:
*ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking." ......that was more fun than a frog in a glass of milk...... |
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| meat twinkies, Spam debacle, spam fizzle, SPAM Revelation, Spamburger |
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