That One Meat & One Rub That Calls You Back

16Adams · Sep 16, 2018

Chicken Thighs and Plowboys Yardbird. I try so many rubs. My “favorite” changes often. But in my mind there’s a difference between favorite and consistently good results. My Bride eats it on popcorn. I probably have 25/30 rubs going. I’m wanting to do some Frankenrubs with Green Chile powder. I’ll leave Plowboys alone. Consistent

SmittyJonz · Sep 16, 2018

Brisket /Adkins Western Style

wihint · Sep 16, 2018

We do a ton of different rubs for meat (John Henry right now is it for beef thank you TexMex) but for our roasted veggies (cauliflower, broccoli, squash and zuchinni) it is hard to beat QSalt with EVOO/Canola Blend on the grill all cut nice and thick. Delicious for sure.

tom b · Sep 16, 2018

Oakridge Santa Maria and tri tip, sorry I din"t take pics today...

KingRanch450 · Sep 16, 2018

Chicken wings and Bolners Fiesta chicken rub

ShadowDriver · Sep 16, 2018

I'm with KingRanch..

I always know that I can break out some chicken wings and our Wicken Yanks Wings Rub, and it's going to be a winner.... and consistent, a la Adams mention above.

What sauce(s) I play with after that, is up for grabs/discussion.

I'm also starting to ease John Henry's Mojave Garlic into the "tried & true" category, too... on lots of stuff.

Smoke Dawg · Sep 17, 2018

Deviled eggs and HDD

It's baby chicken right!

TheBBQJew · Sep 17, 2018

Brisket point w S&P. Just perfect!

Ron_L · Sep 17, 2018

I agree on Yardbird on any chicken, and also Bovine Bold, especially on chuck for pot roast or burgers!

Also, Code3 Grunt Rub on steaks and Smokin Ghost rub on pork chops.

dadsr4 · Sep 17, 2018

Bone-in chicken thighs with Cavender's Greek seasoning under the skin.

farmer-fred · Sep 17, 2018

Great looking chicken. Looks so good I just ordered the Plowboys Championship Barbecue BBQ Dry Rub Bundle (Yardbird 14 oz and Bovine Bold 12 oz) from Amazon. I was going to cook some legs and thighs on the Weber kettle tonight but now will wait until Wed. when it comes in so I can try it.
Thanks for posting,

lastmajordude · Sep 17, 2018

ST LOUIS ribs and Simply Marvelous pecan. Ribeye with carne costa or Shapley’s steak seasoning.

lastmajordude · Sep 17, 2018

dadsr4 said:
Bone-in chicken thighs with Cavender's Greek seasoning under the skin.

I have to give a two thumbs up to this....Cavenders is a MOST UNDERATED poultry and fish seasoning.......good call Dad...

electron_si · Sep 17, 2018

For me its Beef Short Ribs and Meat Church Holy cow / Plowboys bovine bold. Hands down one of my favorite combos.

mattmountz94 · Sep 17, 2018

ribs with liquid smoke

Pig_Farmer · Sep 17, 2018

mattmountz94 said:
ribs with liquid smoke

:ban:

jashas · Sep 17, 2018

Baby backs with Maple Bourbon rub

medic92 · Sep 17, 2018

Brisket with Butcher BBQ Premium Rub.

kevinstaggs · Sep 17, 2018

Lately it’s been wings with Oakridge Secret Weapon but I’d say the long running average tends towards ribs with TX BBQ Rib Rub.

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Joe Black · Sep 17, 2018

Baby backs with a personal recipe

That One Meat & One Rub That Calls You Back

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