what temp will a chuckie shred?

about 195-200

That'll cost ya a "c-club" WSM, thank you very much

here is what i did...





these are nature well angus chuck roasts that weigh about 2.5 lbs. a piece. i plan on cooking it to 160 internal then i'm going to pull them off and put them into a dutch oven and add 1/3 cup maple syrup and 2/3 cup water into it and return it to the egg until it is about 215 internal.



i put the bacon on the bottom of the dutch oven before adding the roasts and the liquid.



then pull the beef.




seasoned and sauced a bit and returned to the egg uncovered for an hour.

Looks fantastic!

that looks great, that's on my list of things I will be trying soon.

oddly enough, this is exactly what i'm cooking today!