MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-14-2011, 12:33 PM   #196
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Old 07-14-2011, 12:36 PM   #197
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^^^^^ Now that's funny right there!!
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Old 07-14-2011, 12:37 PM   #198
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I told Tim that he had to take the Spam out of the can, that it is just like brisket, remove from can then put on BGE. The guy can't follow simple instructions.
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Old 07-14-2011, 12:37 PM   #199
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Here's a pic of a brisket I cooked that DIDN'T suk












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Old 07-14-2011, 12:40 PM   #200
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Remember though, you have to be cryptic and nonsensical with your descriptions.
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Old 07-14-2011, 12:47 PM   #201
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Quote:
Originally Posted by landarc View Post
I told Tim that he had to take the Spam out of the can, that it is just like brisket, remove from can then put on BGE. The guy can't follow simple instructions.
I know, I know...

Quote:
Originally Posted by deguerre View Post
Here's a pic of a brisket I cooked that DIDN'T suk














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Old 07-14-2011, 12:52 PM   #202
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Old 07-14-2011, 12:54 PM   #203
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Chris,

May I suggest







for the next throwndown category?
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Old 07-14-2011, 12:55 PM   #204
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What temp should I pull these?






















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Old 07-14-2011, 12:57 PM   #205
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Quote:
Originally Posted by deguerre View Post
What temp should I pull these?






















.
Too late, looks like you already ruined 'em.
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Old 07-14-2011, 12:59 PM   #206
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Dang.
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Old 07-14-2011, 12:59 PM   #207
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Here is a shot of me getting it on last night!











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Old 07-14-2011, 01:00 PM   #208
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I think you would have liked this dinner as much as I enjoyed it.

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Old 07-14-2011, 01:03 PM   #209
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Ohhhhh man... Just licked my screen! Looks good Chris!
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Old 07-14-2011, 01:03 PM   #210
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Score!!!























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