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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-03-2012, 03:40 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Withdraws - bring on the weekend
So things have been crazy for the past couple weeks prepping for our 1st baby and doing some last minute house projects and I haven't been able to cook outdoors on my WSM or new home built smoker "Mr. T" much at all.
I can say without a doubt I'm going through withdrawls...  Is this normal?!?This weekend my old man is coming up to a couple new windows to install in the house and I'm planning on cooking a couple butts, some baby backs and probably a spatchcocked chicken (leaning towards jerk chicken at the moment). I think that should be plenty for the 3 of us.  Until then I'll burn up my free time looking at what everyone else is cooking...love this place!
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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10-03-2012, 03:51 PM
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#2 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Ready for the weekend as well
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10-03-2012, 04:05 PM
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#3 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Ready for the weekend as well
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10-03-2012, 04:30 PM
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#4 | ||
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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| Thanks from:---> |
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10-03-2012, 04:37 PM
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#5 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i know the feeling of withdrawal, i work nights and when i work weekends i'm unable to fire up my pit. if i go more than about a week or 2 i start to getting cold sweats and hallucinating.
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10-04-2012, 09:22 AM
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#6 |
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is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Found out my buddy scores a whole lamb and is picking it up on Friday. Not sure what the plan for it is yet but it should be a fun weekend.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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10-04-2012, 11:26 PM
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#7 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Congrats on the new baby! Sounds like you've got a great meal planned....good luck.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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10-04-2012, 11:31 PM
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#8 |
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Full Fledged Farker
  Join Date: 07-13-12
Location: eureka,ca
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im ready too we are headed to disneyland!
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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