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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2010, 12:01 AM
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#1 |
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On the road to being a farker
Join Date: 02-03-07
Location: Murrieta, California
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Spare Rib Pron
 Inspired by Gary Notley of Notley Q..... I smoked some spares on the UDS, however they weren't even close to what he puts out, still damn tastey! Last edited by JP; 04-26-2010 at 01:15 AM.. |
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04-26-2010, 12:14 AM
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#2 |
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On the road to being a farker
Join Date: 02-27-10
Location: Columbus, OH
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da link be broken mon
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04-26-2010, 12:18 AM
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#3 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Da linkee no hot linkee. Brokee Brokee
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04-26-2010, 12:34 AM
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#4 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Resize2mail wont let you hotlink your pics.
You will need to host them at some other site such as http://imageshack.us/
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04-26-2010, 01:15 AM
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#5 |
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On the road to being a farker
Join Date: 02-03-07
Location: Murrieta, California
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now?
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04-26-2010, 02:41 AM
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#6 | |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Quote:
And; the ribs look great. 
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