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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-14-2014, 07:12 AM | #1 |
On the road to being a farker
Join Date: 03-17-11
Location: Allentown PA
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My "New" sink!
I got tired of going back to the house or using wet naps when out by my garage. Plus someone threw out a grill with a perfectly functioning cart and a double sink. Obviously we cant let this waist of great scrap metal go on!
Fully contained, 10 gallon fresh water, hot water on demand, 50 psi pump. Hell you could run a shower head off this thing! |
1 members found this post helpful. |
Thanks from: ---> |
04-14-2014, 07:13 AM | #2 |
On the road to being a farker
Join Date: 03-17-11
Location: Allentown PA
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Still a few finishing touches and plumbing to finish up. But i'm excited to move my outdoor cooking one step closer to obsessive!
edit: subscribed |
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04-14-2014, 07:19 AM | #3 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Cool. Very convenient. It would be great if someone sold a portable sink for outdoor cooking. Food safety can get tricky at the park or beach.
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Let's all just calm down and smoke a fatty |
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04-14-2014, 07:25 AM | #4 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Cool looking setup.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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04-14-2014, 07:30 AM | #5 | |
On the road to being a farker
Join Date: 03-17-11
Location: Allentown PA
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Quote:
Cambro unit with similar capability http://www.globalindustrial.com/p/fo...FcFlOgodxBkAlw |
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04-14-2014, 07:47 AM | #6 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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That sure will be handy!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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04-14-2014, 10:01 AM | #7 |
Full Fledged Farker
Join Date: 05-17-12
Location: Buckeye, AZ
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Nice looking rig. For the camping or the park, there is this possibility:
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:tumbleweed: |
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04-14-2014, 10:04 AM | #8 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is really Nice
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-14-2014, 10:27 AM | #9 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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Nice setup, I picked up stainless steel restaurant sink I use outdoors. my plumbing is merely garden hoses at the moment.
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04-14-2014, 10:47 AM | #10 |
is one Smokin' Farker
Join Date: 01-22-11
Location: Indian Hills, California
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West Coast Backyard Team Shirley Fabrication - Shirley 24x56 |
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04-14-2014, 10:48 AM | #11 |
is Blowin Smoke!
Join Date: 04-29-10
Location: Louisville
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Quote:
Wow. Really nice. Can you go into more detail on it? Exactly how it works, what is needed. Yada, yada, yada. Kind of an "Idiot's guide to" sort of thing. |
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04-14-2014, 10:50 AM | #12 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Very ingenious & double points for using what you can see and for Free & not seeing what you can use with a Second mortgage. How ever I was expecting to see it attached to a nice Shiny new custom trailer rig.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-14-2014, 11:54 AM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That's a great idea. I need a sink in my cooking area, have been thinking about how to go about putting one together. Thanks for the inspiration and idea!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-14-2014, 01:43 PM | #14 | |
On the road to being a farker
Join Date: 03-17-11
Location: Allentown PA
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Quote:
If need be I can set everything up on the flat bed car trailer to drive to a cookout. |
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04-14-2014, 01:52 PM | #15 | |
On the road to being a farker
Join Date: 03-17-11
Location: Allentown PA
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Quote:
The heater is a l5 on demand system by eccotemp. Again automatic only fires up when the hot water is turned on. I got a lot of knowledge from Mel. He is a concession stand food guy out of California. He put together an excellent set of how to videos trying to help other concession stand guys. http://www.feelfantastic.biz/sink-build.html |
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Thanks from: ---> |
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