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Old 02-02-2011, 11:21 AM   #31
is One Chatty Farker
FatDaddy's Avatar
Join Date: 04-04-06
Location: Wichita Falls, Tx

Looks good. I wish I had a shop to have a set up like that.. i have to do it all in the kitchen at the moment lol..I just bring the cooler in with the quarters, debone em all. then grind em then freeze it till I get time to make sausage or what not out of em lol.

Home made 5' reverse flow smoker
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen


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grinder, MES, sausage, smoke house, stuffer

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