Smoked Mongolian Beef

tatonka3a2 · 04-28-2013, 05:47 PM

This cook was inspired by my Bountiful Basket that I got this week.

Started with a Tri Tip all trimmed up.

Put the Tri Tip on early in the morning with the Yoder off and just the tube smoker going with Oak pellets. Smoked for about 2 hours and then got wrapped and into the fridge to rest until dinner time.

Fast forward to early evening and getting everything ready. The veggies.....

Put the Tri Tip in the freezer to make the slicing a little easier.

Once sliced I thought this was the perfect time to break out our new toy - the meat tumbler!! Took the sliced Tri Tip coated it in cornstarch and added the marinade; soy sauce, hoisin sauce, and fish sauce.

Tumbling.... Got this from Todd at Amazen Products, I can see using this a lot!! http://www.amazenproducts.com/Produc...tCode=AGS-CT20

All the veggies in, right before adding the sauce and meat.

All in together!

While the above was going on, the egg rolls were getting happy on the Yoder!

Finally all done and plated up! Smoked Mongolian Beef, egg rolls, brown rice, and some sweet and sour sauce.

This is a KEEPER!! Wonderful flavor and the Tri Tip was incredible in this dish!

Smokin'Butts · 04-28-2013, 05:49 PM

Looks awesome! Made me hungry

Arlin_MacRae · 04-28-2013, 08:54 PM

Nicely done, sir!

landarc · 04-28-2013, 08:58 PM

That looks good, nice cooking.

I don't even know what Mongolian Beef is, off to google

ozlites · 04-28-2013, 09:18 PM

I would like that!

code3rrt · 04-29-2013, 12:24 AM

Looks delicious!

KC

Titch · 04-29-2013, 12:48 AM

Looks superb mate

oifmarine2003 · 04-29-2013, 07:28 AM

That looks better than the last time I got it at a restaurant. Nice!

dwfisk · 04-29-2013, 10:57 AM

Well done, thanks for sharing. I've been seeing some recipies using fried wonton wrappers to make taco shells - this w/ those & a little cabbage :sound awsome!

John Bowen · 04-29-2013, 11:04 AM

Looks really good – a meal fit for the best Mongolians!

el_matt · 04-29-2013, 11:28 AM

I like Mongolian Beef, and that looks outstanding!

Matt

fingerlickin' · 04-29-2013, 06:30 PM

Man, I would kill for a plate of that right now. Nice.

wnkt · 05-01-2013, 07:36 AM

Man I just love being made hungry at 8:30 in the morning and Lunch is 3 hours away

Phubar · 05-01-2013, 07:37 AM

Yummm!

Fishawn · 05-01-2013, 10:40 AM

Outstanding!

04-28-2013, 05:47 PM	#1
tatonka3a2 On the road to being a farker Join Date: 08-11-12 Location: Glenburn, ND	Smoked Mongolian Beef This cook was inspired by my Bountiful Basket that I got this week. Started with a Tri Tip all trimmed up. Put the Tri Tip on early in the morning with the Yoder off and just the tube smoker going with Oak pellets. Smoked for about 2 hours and then got wrapped and into the fridge to rest until dinner time. Fast forward to early evening and getting everything ready. The veggies..... Put the Tri Tip in the freezer to make the slicing a little easier. Once sliced I thought this was the perfect time to break out our new toy - the meat tumbler!! Took the sliced Tri Tip coated it in cornstarch and added the marinade; soy sauce, hoisin sauce, and fish sauce. Tumbling.... Got this from Todd at Amazen Products, I can see using this a lot!! http://www.amazenproducts.com/Produc...tCode=AGS-CT20 All the veggies in, right before adding the sauce and meat. All in together! While the above was going on, the egg rolls were getting happy on the Yoder! Finally all done and plated up! Smoked Mongolian Beef, egg rolls, brown rice, and some sweet and sour sauce. This is a KEEPER!! Wonderful flavor and the Tri Tip was incredible in this dish! __________________ Owens BBQ Where to Shop - [URL="http://www.OwensBBQ.com"]www.OwensBBQ.com[/URL] Follow Tatonka Dust on Facebook - [URL]https://www.facebook.com/TatonkaDust[/URL] Follow Owens BBQ on Facebook - [URL="https://www.facebook.com/TatonkaDust"]https://www.facebook.com/OwensBBQ[/URL]

04-28-2013, 08:54 PM	#3
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Nicely done, sir! __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

04-28-2013, 08:58 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	That looks good, nice cooking. I don't even know what Mongolian Beef is, off to google __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-28-2013, 09:18 PM	#5
ozlites Full Fledged Farker Join Date: 01-23-10 Location: North Richland Hills Texas Name/Nickname : Ozzy	I would like that! __________________ Ozzy

04-29-2013, 12:24 AM	#6
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Looks delicious! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

04-28-2013, 05:49 PM	#2
Smokin'Butts Full Fledged Farker Join Date: 03-29-13 Location: Anderson, South Carolina Name/Nickname : Brian	Looks awesome! Made me hungry

04-29-2013, 12:48 AM	#7
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Looks superb mate __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

04-29-2013, 07:28 AM	#8
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	That looks better than the last time I got it at a restaurant. Nice! __________________ Chris- Midwest BBQ Outreach

04-29-2013, 10:57 AM	#9
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	Well done, thanks for sharing. I've been seeing some recipies using fried wonton wrappers to make taco shells - this w/ those & a little cabbage :sound awsome! __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

04-29-2013, 11:04 AM	#10
John Bowen is Blowin Smoke! Join Date: 01-09-13 Location: Tupelo, MS	Looks really good – a meal fit for the best Mongolians!

04-29-2013, 11:28 AM	#11
el_matt Babbling Farker Join Date: 12-08-09 Location: Turlock, California	I like Mongolian Beef, and that looks outstanding! Matt __________________ "Grandpa, you make the best meat, EVER!!"

04-29-2013, 06:30 PM	#12
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Man, I would kill for a plate of that right now. Nice. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

05-01-2013, 07:36 AM	#13
wnkt is One Chatty Farker Join Date: 06-08-06 Location: Upstate South Carolina	Man I just love being made hungry at 8:30 in the morning and Lunch is 3 hours away __________________ Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie--

05-01-2013, 07:37 AM	#14
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Yummm! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

05-01-2013, 10:40 AM	#15
Fishawn is one Smokin' Farker Join Date: 08-09-10 Location: Olympia, WA	Outstanding! __________________ 22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette