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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-04-2009, 08:25 PM
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#1 |
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Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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BBQ Chicken pizza on the egg w/pron!!!!
I had cooked up extra pieces of chicken just for this occasion.
And man did it turn out some great tasting pizza. I just need to learn how to regulate the heat on the egg a bit more. Just put on the stone.  Ready to remove from the egg.  Sliced and ready to devour.  |
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08-04-2009, 08:35 PM
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#2 |
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Guest
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it looks great!
preheat the stone for at least 30 minutes. when the egg has cooled, tighten the two band bolts until they bend a little. if they aren't bent, they are not tight enuf... |
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08-04-2009, 08:36 PM
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#3 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Great looking pie
__________________
MILLSY AND I AM A MEATATARIAN |
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08-04-2009, 08:43 PM
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#4 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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Man, I am so hungry right now! That looks awesome!
__________________
Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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08-04-2009, 08:49 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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that looks great
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08-04-2009, 09:17 PM
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#6 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Mmmmm nice pizza's ..... I'll have a slice of each please
 
__________________
Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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08-04-2009, 09:38 PM
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#7 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice job! I haven't done pizza on the Egg in too long!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-04-2009, 09:52 PM
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#8 |
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is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Pizza on the grill...can't go wrong....I'll try a slice!
Firecrackerjack ____________ Dpp 60 Chargriller pro/sfb |
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08-04-2009, 09:52 PM
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#9 |
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Full Fledged Farker
Join Date: 04-11-09
Location: Wisconsin Northwoods
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Great looking pies! Very nice.
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ProQ Excel 20, Weber OTG, Char-Griller Grillin' Pro, Lightning Fast 'Back-in-Black' Thermapen |
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