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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-28-2012, 05:50 PM | #32 |
Knows what a fatty is.
Join Date: 07-31-11
Location: Rushmore,MN
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If it's not possible to turn off the heat and leave on the pit,would it work to remove the ribs and loosely tent with foil and let them gradually cool down ?
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11-28-2012, 06:00 PM | #33 |
Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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Looks awesome!
I just got back from Shaker Heights (visiting the wife's family for Thanksgiving) and much Great Lakes Christmas Ale was consumed. One of my in-laws refers to Christmas Ale as "Liquid Crack".
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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11-28-2012, 09:31 PM | #34 | |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Quote:
I live about 15 minutes from Shaker. I am glad you got to try it. I like your in-laws name for it because it fits it perfectly. now that I am back at school I am missing it so much. I am going to really need to stock up come Christmas.
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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